Keto Beef Stroganoff

If you prefer something other than chicken for lunch and dinner that still keeps track on your low-carb diet, this creamy Keto beef stroganoff will help. Made with beef, beef stock, sour cream, vegetables and spices, it is friendly to your diet and easy to tease your taste buds as well.

If you want to add this tasty beef dish in your diet or serve it to your whole family, find out our recipe for Keto beef stroganoff as below. It may be quite time-consuming but really worth trying to have a good Friday meal.

Keto Beef Stroganoff

Recipe by Anna SmallingCourse: Lunch, Dinner, KetoCuisine: RussianDifficulty: Medium

Servings

12

servings

Prep time

15

minutes

Cooking time

2

hours 

Calories

482

kcal

If you prefer something other than chicken for lunch and dinner that still keeps track on your low-carb diet, this creamy Keto beef stroganoff will help.

Ingredients

• 3 pounds beef brisket, thinly sliced

• 2 cups beef Stock

• 1 cup Sour Cream

• 1/4 cup olive oil

• 1 small onion, diced

• 1 pound mushrooms, sliced

• 2 cloves garlic, crushed

• 2 teaspoons dried thyme

• 1-2 teaspoons salt

• 1 teaspoon pepper

• 1/4 cup tomato paste

• 1/4 cup red wine vinegar

Directions

• Heat a large saucepan over high heat. Add in oil, onion, garlic and thyme. Stir-fry until the onion is starting to turn translucent.
• Add beef, salt and pepper to the pan. Continue to sauté until the beef is brown.
• Add in tomato paste, stir and cook out for 5 minutes. Stir in red wine vinegar and allow to cook for 5 minutes.
• Stir in beef stock and bring to a simmer. Simmer uncovered for 1 hour.
• Add the mushrooms and continue to simmer for 1 hour more. Once cooked, remove from heat and stir through the sour cream.
• Season with salt and pepper, if needed. Serve immediately.

Notes

• Serve this keto beef stroganoff with cauliflower rice or boiled vegetables. They taste good, definitely!

FAQ

Is Keto Beef Stroganoff suitable for a ketogenic diet?
Yes. This recipe is made with beef, sour cream, olive oil, mushrooms, and low-carb seasonings, keeping carbohydrates low while providing healthy fats and protein suitable for a ketogenic diet.

Why is beef brisket used in this recipe?
Beef brisket is a flavorful cut that becomes tender when slow-cooked. The long simmering time allows the meat to soften and absorb the rich, creamy sauce.

Can I use a different cut of beef instead of brisket?
Yes. Cuts such as chuck roast, sirloin, or stewing beef can be used. Cooking time may vary depending on the cut chosen.

Are mushrooms keto-friendly?
Yes. Mushrooms are low in net carbs and commonly used in keto recipes. They add flavor, texture, and volume without significantly increasing carbohydrates.

Does tomato paste fit into a keto diet?
Tomato paste does contain some carbs, but the small amount used in this recipe is generally acceptable for keto. You may reduce the quantity or omit it for stricter carb control.

Why is sour cream added at the end of cooking?
Adding sour cream at the end prevents it from curdling and helps maintain a smooth, creamy texture in the sauce.

Can this recipe be made ahead of time?
Yes. Keto Beef Stroganoff reheats well and often tastes better the next day as the flavors continue to develop.

How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop to avoid separating the sauce.

Can this dish be frozen?
Yes. It can be frozen, but dairy-based sauces may slightly change texture after thawing. Stir well when reheating to restore creaminess.

What can I serve with Keto Beef Stroganoff?
Popular keto-friendly sides include cauliflower rice, zucchini noodles, shirataki noodles, or steamed low-carb vegetables.