Keto Blueberry Cheesecake Smoothie
If you prefer a rich creamy low-carb smoothie to serve at breakfast, lunch and dinner, keto blueberry cheesecake smoothie would be perfect.
Blueberries are placed into a blender and blend until smooth, along with almond milk, heavy cream and cream cheese, vanilla extract, liquid stevia and ground cinnamon. Yummy!!!
Keto Blueberry Cheesecake Smoothie
Course: Breakfast, Lunch, DinnerCuisine: AmericanDifficulty: Easy4
servings5
minutes311
kcalIf you prefer a rich creamy low-carb smoothie to serve at breakfast, lunch and dinner, keto blueberry cheesecake smoothie would be perfect.
Ingredients
1 cup unsweetened almond milk
2 oz cream cheese
1/2 cup blueberries
2 tbsp heavy cream
1 tsp ground cinnamon
1/2 tsp vanilla extract
6 drops liquid stevia
Directions
- Put all the ingredients into a mixer, and blend on high until smooth. Add in ice-cubes to make the smoothie colder if needed.
- Transfer to a high glass and serve.
Notes
- You may enjoy top your smoothie with a favorite fresh fruit or a scoop of low-carb cream. Enjoy!
Nutrition Facts
4 servings per container
- Amount Per ServingCalories311
- % Daily Value *
- Total Fat
27g
42%
- Total Carbohydrate
11.5g
4%
- Dietary Fiber 2.5g 10%
- Protein 5.5g 11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.