Keto Cashew Cheesecake

Aside from made into butter and stir-fried with other foods, cashew is also combined with butter and sugar free maple syrup to make flavorful keto cashew cheesecakes for dessert.

As having no grain, these “no-bake” cheesecakes are also friendly to gluten-free and low-carb diet. If you are a vegetarian, give them a try, too.

Keto Cashew Cheesecake

Recipe by Anna SmallingCourse: Dessert, SnacksCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

231

kcal

Ingredients

For the crust:
1/4 cup raw cashews
1 tbsp butter
1 tbsp sugar free maple syrup
For the topping:
4 oz cream cheese
2 tbsp sour cream
1/4 cup heavy whipping cream
1/4 cup erythritol

Directions

Process cashews or crush in a plastic ziploc bag.
Add melted butter and maple syrup to cashews and combine well. Place crust mixture in bottom of 4 muffin cups. Place in freezer.
To make the topping, combine cream cheese, sour cream, heavy whipping cream and erythritol in a bowl. Mix until creamy and fluffy; using a hand mixer.
Remove the crust from the freezer and dollop the cheese mixture on top of crust evenly.
Place in fridge for 2-3 hours or freezer for 1-2 hours. Serve.

Notes

You may also top these cashew cheesecakes with coconut cream only. Enjoy!

Nutrition Facts

4 servings per container

Amount Per ServingCalories300
% Daily Value *
Total Fat 21.8g 34%
Total Carbohydrate 5.25g 2%
- Dietary Fiber 0.75g 3%
Protein 3.5g 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cheese