Keto Cashew Cheesecake

Aside from made into butter and stir-fried with other foods, cashew is also combined with butter and sugar free maple syrup to make flavorful keto cashew cheesecakes for dessert.

As having no grain, these “no-bake” cheesecakes are also friendly to gluten-free and low-carb diet. If you are a vegetarian, give them a try, too.

Keto Cashew Cheesecake

Recipe by Anna SmallingCourse: Dessert, SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

15

minutes
Calories

231

kcal

Ingredients

  • For the crust:
  • 1/4 cup raw cashews

  • 1 tbsp butter

  • 1 tbsp sugar free maple syrup

  • For the topping:
  • 4 oz cream cheese

  • 2 tbsp sour cream

  • 1/4 cup heavy whipping cream

  • 1/4 cup erythritol

Directions

  • Process cashews or crush in a plastic ziploc bag.
  • Add melted butter and maple syrup to cashews and combine well. Place crust mixture in bottom of 4 muffin cups. Place in freezer.
  • To make the topping, combine cream cheese, sour cream, heavy whipping cream and erythritol in a bowl. Mix until creamy and fluffy; using a hand mixer.
  • Remove the crust from the freezer and dollop the cheese mixture on top of crust evenly.
  • Place in fridge for 2-3 hours or freezer for 1-2 hours. Serve.

Notes

  • You may also top these cashew cheesecakes with coconut cream only. Enjoy!

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 21.8g 34%
    • Total Carbohydrate 5.25g 2%
      • Dietary Fiber 0.75g 3%
    • Protein 3.5g 8%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      You might also like

      Leave A Reply

      Your email address will not be published.