It’s raining outside and you are hungry then, want to make a tasty snack with available ingredients? This savory yet super simple keto cheese chips recipe would be a great idea.
Made with cheddar cheese and paprika only, these cheese chips are easy to satisfy your appetite while keeping your low-carb diet on track.
With this mind, we introduce an easy recipe for keto cheese chips to make right at your kitchen. If you prefer homemade food or are finding something good to cook with stored ingredients, this recipe would be right up your street. Let’s check it out!
Keto Cheese Chips
Course: SnacksCuisine: AmericanDifficulty: Easy2
servings10
minutes6
minutes255
kcalIt’s raining outside and you are hungry then, want to make a tasty snack with available ingredients? This savory yet super simple keto cheese chips recipe would be a great idea.
Ingredients
3 slices cheddar cheese, cut into quarters
1 pinch Paprika
Directions
- Preheat the oven to 375 degree F.
- Place cut cheese pieces on a lined cookie sheet.
- Sprinkle the cheese slices with the paprika.
- Bake in preheated oven for 6 minutes, until golden and crispy.
- Transfer to a paper towel for 2 minutes to cool and drain. Enjoy on their own or serve alongside a flavored low-carb dipping sauce.
Notes
- When layering cheese pieces in the cookie sheet, make sure that you give them enough room for spreading.
Nutrition Facts
2 servings per container
- Amount Per ServingCalories255
- % Daily Value *
- Total Fat
21g
27%
- Saturated Fat 14g 70%
- Trans Fat 0g
- Protein 16g 32%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FAQ
Are keto cheese chips suitable for a ketogenic diet?
Yes. These cheese chips are made entirely from cheddar cheese and paprika, making them naturally low in carbohydrates and high in fat, which fits well within a ketogenic diet.
What type of cheese works best for this recipe?
Cheddar cheese works very well because it melts evenly and crisps nicely. Other hard cheeses such as parmesan, gouda, or monterey jack can also be used, though texture and flavor may vary.
Can I use shredded cheese instead of sliced cheese?
Yes. Shredded cheese can be used, but be sure to portion it evenly and avoid brands with added starches or anti-caking agents, as these may affect crispiness.
Why are the cheese chips placed on paper towels after baking?
Placing the chips on paper towels helps absorb excess oil released during baking, resulting in crispier chips and a less greasy texture.
Can I add other seasonings besides paprika?
Yes. You can customize the flavor with seasonings such as garlic powder, chili powder, black pepper, Italian seasoning, or everything bagel seasoning, as long as they are low in carbs.
How do I prevent the cheese chips from sticking to the baking sheet?
Using parchment paper or a silicone baking mat is recommended. Avoid wax paper, as it can melt or stick during baking.
How should leftover cheese chips be stored?
Cheese chips are best eaten fresh. If needed, store them in an airtight container at room temperature for up to one day. Refrigeration may cause them to lose crispness.
Can these cheese chips be reheated?
Yes. If they soften, you can reheat them in the oven for 1–2 minutes at 350°F to restore some crispness. Avoid microwaving, as this can make them chewy.
Are these cheese chips suitable for dipping?
Yes. They pair well with low-carb dips such as guacamole, sour cream-based dips, or keto-friendly salsa.
Are keto cheese chips a good replacement for regular potato chips?
Yes. They provide a crunchy, savory snack alternative without the high carbohydrates found in traditional potato chips, making them ideal for low-carb and keto lifestyles.
