Keto Chicken Enchiladas
Made with the flavored low-carb enchilada sauce, chicken and cheese, Keto chicken enchiladas recipe is not only Keto-friendly but it is also delicious and easy to make.
As provides only 349 calories per serving, this tasty Keto chicken may also be served to those who do not follow a low-carb diet.
If you are looking for something good to eat at dinner, give the following recipe for chicken enchiladas a try. It promises to satisfy the appetite of you and your whole family.
Keto Chicken Enchiladas
Course: MainCuisine: MexicanDifficulty: Easy6
servings20
minutes20
minutes349
kcalMade with the flavored low-carb enchilada sauce, chicken and cheese, Keto chicken enchiladas recipe is not only Keto-friendly but it is also delicious and easy to make.
Ingredients
- For chicken
3 cups cooked chicken, shredded
1/4 cup chicken broth
1/4 cup cilantro, chopped
4 cloves garlic, minced
1 tbsp avocado oil
- For assembling
3/4 cup Colby jack cheese, shredded
12 coconut tortillas (homemade or store-bought)
1/4 cup green onions, chopped
For sauce
2 cups enchilada sauce (homemade)
Directions
- Heat up some oil in a large saute pan over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant.
- Add chicken, chicken broth, 1 cup enchilada sauce and cilantro into the pan. Bring to a simmer for about 5 minutes.
- Preheat the oven to 375 degrees F. Grease a 9×13 baking dish.
- Lay the tortilla on a flat surface. Spread about 1/4 cup chicken mixture evenly over the center of each tortilla. Roll up and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the enchiladas. Top with shredded cheese.
- Bake in preheated oven for about 10 to 12 minutes, until enchiladas are hot and cheese melts.
- Once baked, remove from the oven; sprinkle with green onions. Serve.
Notes
- s most of enchilada sauce bought at stores is filled with added sugar and starch, it’s better to make the sauce of your own, especially when you are on a low-carb diet. The recipe is super simple, so you may make it while waiting for the enchiladas baked.