Keto Chocolate Buttercream Frosting

Serve on its own as a dessert or garnish on top of cakes, cupcakes, biscuits, brownies and mousse, keto chocolate buttercream frosting makes the dish more eyes-catching and taste-satisfying. If you are finding a tasty and flavorful dessert for the whole family, give this frosting a try!

Keto Chocolate Buttercream Frosting

Recipe by Anna Smalling


Prep time






  • 2 ounces unsweetened chocolate, chopped

  • 1 tbsp coconut oil

  • 1/2 cup butter softened

  • 3 oz ounces cream cheese softened

  • 2/3 cup powdered Swerve sweetener

  • 2 tbsp cocoa powder

  • 1/2 tsp vanilla extract

  • 1/2 cup heavy cream room temperature


  • In a medium microwave-safe bowl, combine the chocolate and coconut oil. Melt in 30 seconds until smooth; stirring in between. Set aside to cool.
  • In a large bowl, beat butter and cream cheese until smooth. Stir in powdered sweetener and cocoa powder until well combined.
  • Add chocolate and vanilla extract and beat until smooth. Add cream (a few tablespoons at a time) until it get desired consistency.


  • Aside from cocoa powder, you may make this butter cream frosting with sugar-free chocolate chips. Enjoy!

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 15.17g 24%
    • Total Carbohydrate 2.46g 1%
      • Dietary Fiber 1.12g 5%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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