Keto Chocolate Buttercream Frosting

Serve on its own as a dessert or garnish on top of cakes, cupcakes, biscuits, brownies and mousse, keto chocolate buttercream frosting makes the dish more eyes-catching and taste-satisfying. If you are finding a tasty and flavorful dessert for the whole family, give this frosting a try!

Keto Chocolate Buttercream Frosting

Recipe by Anna Smalling

Servings

servings

Prep time

minutes

Calories

161

kcal

Ingredients

2 ounces unsweetened chocolate, chopped
1 tbsp coconut oil
1/2 cup butter softened
3 oz ounces cream cheese softened
2/3 cup powdered Swerve sweetener
2 tbsp cocoa powder
1/2 tsp vanilla extract
1/2 cup heavy cream room temperature

Directions

In a medium microwave-safe bowl, combine the chocolate and coconut oil. Melt in 30 seconds until smooth; stirring in between. Set aside to cool.
In a large bowl, beat butter and cream cheese until smooth. Stir in powdered sweetener and cocoa powder until well combined.
Add chocolate and vanilla extract and beat until smooth. Add cream (a few tablespoons at a time) until it get desired consistency.

Notes

Aside from cocoa powder, you may make this butter cream frosting with sugar-free chocolate chips. Enjoy!

Nutrition Facts

4 servings per container

Amount Per ServingCalories300
% Daily Value *
Total Fat 15.17g 24%
Total Carbohydrate 2.46g 1%
- Dietary Fiber 1.12g 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chocolate