Name: Keto Chocolate Silk Pie
Prep time: 20 min
Ingredients: 5 g almond flour; 2 teaspoons cocoa powder; 2-3 teaspoons powdered erythritol; 1/8 teaspoon instant coffee; pinch kosher salt; 2-3 teaspoons melted grass-fed unsalted butter or ghee/coconut oil, as needed; 80 ml full-fat coconut milk; 5-10 g cocoa powder or raw cacao; 2-3 tablespoons powdered erythritol; 50 g avocado about half a medium avocado; 1/2 teaspoon vanilla extract *; 1/4 teaspoon instant coffee optional; 1/8 teaspoon kosher salt to taste

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Keto chocolate silk pie is also a “must-try” dessert to pamper your sweet tooth while on keto.

Featuring the filling made with coconut milk, cocoa powder, avocado, vanilla extract and instant coffee, this cake will satisfy the taste of your whole family, especially the kids.

Keto Chocolate Silk Pie

Recipe by Anna SmallingCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

394

kcal

Keto chocolate silk pie is also a “must-try” dessert to pamper your sweet tooth while on keto.

Ingredients

For the crust:
5 g almond flour
2 teaspoons cocoa powder
2-3 teaspoons powdered erythritol
1/8 teaspoon instant coffee
pinch kosher salt
2-3 teaspoons melted grass-fed unsalted butter or ghee/coconut oil, as needed
For the filling:
80 ml full-fat coconut milk
5-10 g cocoa powder or raw cacao
2-3 tablespoons powdered erythritol
50 g avocado about half a medium avocado
1/2 teaspoon vanilla extract *
1/4 teaspoon instant coffee optional
1/8 teaspoon kosher salt to taste

Directions

Lightly toast almond flour in a dry skillet or pan over medium heat for 2-4 minutes, until fully golden and fragrant.
Transfer to a small bowl and mix in cocoa, sweetener, coffee and salt. Add in butter, mix until thoroughly combined. Press into a (4 1/2-inches/12cm) pie dish or serving glass and keep in refrigerator.
Add all the filling ingredients to an immersion blender-friendly container and blend until creamy smooth. Taste for sweetness and seasoning, and adjust if needed.
Transfer to prepared pie dish or serving glass and chill until fully set. Top with some freshly whipped cream. Enjoy!

Keto Chocolate Silk Pie – Tips & Notes

Quick & Easy:
This dessert comes together in just 20 minutes, with no baking required, making it a fast and indulgent treat for keto eaters.

Tips for Best Results:

Almond Flour Toasting: Lightly toasting the almond flour enhances the nutty flavor and helps the crust hold together better.
Blending Filling: Use a high-speed immersion blender or standard blender to achieve a silky smooth texture.
Sweetness Adjustment: Adjust the powdered erythritol to your taste preference; you can also use monk fruit or stevia blends.
Chilling: Allow the pie to chill for at least 1 hour to firm up the crust and filling before serving.

Serving Suggestions:

Serve as a single-serve dessert in a small pie dish or glass for easy portion control.
Top with freshly whipped cream, cocoa nibs, or shaved dark chocolate for extra decadence.
Pair with a cup of unsweetened coffee or keto-friendly hot chocolate.

Storage:

Store in the refrigerator for up to 3-4 days in an airtight container.
Best served chilled, but can be allowed to sit at room temperature for a few minutes before serving to soften slightly.

Variations:

Add a pinch of cinnamon or chili powder to the filling for a subtle twist.
Swap cocoa powder with raw cacao for a more intense chocolate flavor.
Mix in a few drops of mint extract for a refreshing chocolate-mint variation.

Keto chocolate silk pie is a creamy, decadent, and low-carb dessert that satisfies sweet cravings while keeping your diet on track.

Keto Chocolate Silk Pie