Keto Connect Butter Chicken

Perhaps, Keto connect butter chicken recipe is not much familiar with many people but it’s a beloved main dish of low-carb and keto eaters.

Paired with butter, heavy whipping cream and a variety of spices to taste, the chicken breast is so tasty that it can tease your taste buds right with the first try. Let’s find out its recipe!

Keto Connect Butter Chicken

Recipe by Anna SmallingCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

385

kcal

Perhaps, Keto connect butter chicken recipe is not much familiar with many people but it’s a beloved main dish of low-carb and keto eaters.

Ingredients

• 1 lb chicken breast, cut into bite-sized chunks

• 2 tbsp butter

• 1 cup heavy whipping cream

• 2 cloves garlic, diced

• 1/4 medium onion, diced

• 1.5 tsp turmeric powder

• 1 tsp ground ginger

• 1 tsp pink salt

• 3/4 tsp chili powder

• 1/2 tsp ground cinnamon

• 1.5 tbsp tomato paste

Directions

• In a large bowl, combine turmeric, ginger, salt, chili powder and cinnamon. Add in Coat chicken pieces for coating. Place coated chicken in a plate.
• Melt butter in a skillet over medium heat. Add in onion and garlic and stir-fry for 2-3 minutes, until the onions are translucent and fragrant.
• Increase the heat to medium-high and add the chicken. Cook for about 3-5 minutes, until the chicken is almost cooked through.
• Add heavy whipping cream and tomato paste in the pan. Mix with a spatula until well blended. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
• Remove lid and combine. Serve alongside cauliflower rice.

Notes

• Along with cauliflower rice, you can also eat Keto connect butter chicken with low-carb naan or tortillas. Choose your favorite type!

Keto Connect Butter Chicken – Tips & Notes

Quick & Easy:
This recipe takes about 10 minutes to prep and 20 minutes to cook, making it perfect for a flavorful keto dinner without spending hours in the kitchen.

Tips for Best Results:

• Chicken: Cut into uniform bite-sized chunks to ensure even cooking.
• Spices: Toast the spices briefly in butter before adding chicken for an extra depth of flavor.
• Creaminess: For a richer sauce, add an extra 2 tablespoons of heavy cream or a splash of coconut milk.
• Simmering: Cover the pan while simmering to allow the chicken to cook fully and absorb all the flavors.

Serving Suggestions:

• Serve over cauliflower rice, zucchini noodles, or sautéed spinach for a low-carb meal.
• Can also be paired with roasted or steamed vegetables for a complete dinner.

Storage:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain a creamy consistency.

Variations:

• Add chopped bell peppers or mushrooms to increase vegetables in the dish.
• Use ghee instead of butter for a more authentic Indian flavor.
• Adjust chili powder to taste for a spicier or milder dish.

Keto Connect Butter Chicken is a creamy, flavorful, and comforting dish that fits perfectly into a low-carb or ketogenic lifestyle while delivering rich taste and satisfying texture.