Keto Cottage Cheese Pancake
Served as a simple yet flavorful breakfast or paired with a tasty salad or main dish to make a complete meal, keto cottage cheese pancakes are a preferred food of low-carb eaters, and even vegetarians and vegans.
Packed with whole milk cottage cheese, coconut flour, eggs, vanilla extract, stevia glycerite and baking soda, these pancakes not only keeps the low-carb diet on track but also tastes good to satisfy the appetite of eaters.
To serve them right at your dining table, you only need to follow our simple recipe for keto cottage pancakes. Also, it just takes you half an hour to complete, so worth trying, right?
Keto Cottage Cheese Pancake
Course: Breakfast, SidesCuisine: AmericanDifficulty: Easy6
servings10
minutes20
minutes291
kcalServed as a simple yet flavorful breakfast or paired with a tasty salad or main dish to make a complete meal, keto cottage cheese pancakes are a preferred food of low-carb eaters, and even vegetarians and vegans.
Ingredients
1 cup whole milk cottage cheese
4 large eggs
6 tbsp coconut flour
1 tbsp vanilla extract
1/2 tsp stevia glycerite
1/2 tsp baking soda
Cooking spray
Directions
- Preheat the oven to warm (150-170 degrees F). Line a large baking sheet with parchment paper.
- In a large bowl, whisk eggs, cottage cheese, vanilla extract, and stevia. Add in coconut flour and the baking soda and whisk to combine.
- Heat a large nonstick skillet over medium-low heat. Spray it with nonstick cooking spray.
- Using a 2-tablespoon scoop, transfer four mounds of the batter into the skillet. Gently flatten the tops with a spatula.
- Cook the pancakes 3-4 minutes, until bottoms are golden brown and set.
- Carefully flip the pancakes; continue to cook 2-3 more minutes, until golden and set.
- Transfer cooked pancakes to prepared baking sheet and keep in the warm oven while you cook more batches.
Notes
- For the leftover, you may store them in an airtight container and keep in the refrigerator. Make sure that you eat them within 3-4 days, and reheat in the microwave before serving.