Keto Double Chocolate Muffins

Keto Double Chocolate Muffins

Recipe by Anna SmallingCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Still loving chocolate chips and cute little cupcakes while on keto? These keto double chocolate muffins will satisfy you.


  • 1 cup almond flour

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup sugar free chocolate chips

  • 1/2 cup Erythritol

  • 1 1/2 teaspoons baking powder

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 2/3 cup heavy cream

  • 3 ounces unsalted butter, melted


  • Preheat the oven to 175C/350F.
  • In a bowl, combine almond flour, cocoa powder, erythritol and baking powder. Add vanilla extract, eggs, and heavy cream. Mix well.
  • Add melted butter to bowl and combine. Add sugar-free chocolate chips and stir well.
  • Spoon the mixture into 12 holes of a standard muffin tray lined with cupcake papers.
  • Bake in preheated oven for about 20 minutes, until puffed up and slightly spring back when touched.
  • Once cooked, let it rest in the muffin tin, or serve straight away.
  • Serve it alongside fresh fruits to your liking, sliced strawberries, for instance. Enjoy!

Nutrition Facts

12 servings per container

  • Amount Per ServingCalories301
  • % Daily Value *
  • Total Fat 26g 40%
    • Saturated Fat 9g 45%
  • Cholesterol 33mg 11%
  • Sodium 9mg 1%
  • Total Carbohydrate 9g 3%
    • Dietary Fiber 5g 20%
    • Sugars 1g
  • Protein 7g 15%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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