Keto Double Chocolate Muffins

Recipe by Anna SmallingCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

301

kcal

Still loving chocolate chips and cute little cupcakes while on keto? These keto double chocolate muffins will satisfy you.

Ingredients

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar free chocolate chips
1/2 cup Erythritol
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
3 eggs
2/3 cup heavy cream
3 ounces unsalted butter, melted

Directions

Preheat the oven to 175C/350F.
In a bowl, combine almond flour, cocoa powder, erythritol and baking powder. Add vanilla extract, eggs, and heavy cream. Mix well.
Add melted butter to bowl and combine. Add sugar-free chocolate chips and stir well.
Spoon the mixture into 12 holes of a standard muffin tray lined with cupcake papers.
Bake in preheated oven for about 20 minutes, until puffed up and slightly spring back when touched.
Once cooked, let it rest in the muffin tin, or serve straight away.
Serve it alongside fresh fruits to your liking, sliced strawberries, for instance. Enjoy!

Nutrition Facts

12 servings per container

Amount Per ServingCalories301
% Daily Value *
Total Fat 26g 40%
- Saturated Fat 9g 45%
Cholesterol 33mg 11%
Sodium 9mg 1%
Total Carbohydrate 9g 3%
- Dietary Fiber 5g 20%
- Sugars 1g
Protein 7g 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chocolate