Keto Mung Bean Sprouts Stir Fry
Mung bean sprouts stir-fried with red peppers and chives is a super healthy food that can meet the taste of low-carb eaters, keto eaters, vegetarians and vegans. As it takes just 15 minutes to complete and contains only 44.6 calories per serving, why don’t you serve it alongside a low-carb main course of your choice?
Keto Mung Bean Sprouts Stir Fry
Course: SidesServings
5
servingsPrep time
10
minutesCooking time
5
minutesCalories
446
kcalMung bean sprouts stir-fried with red peppers and chives is a super healthy food that can meet the taste of low-carb eaters, keto eaters, vegetarians and vegans.
Ingredients
Ingredients
4 cups mung bean sprouts
1 cup sliced red bell pepper
2 cups chives
1 tsp avocado oil
1/2 tsp Kosher salt
1/4 tsp tamari sauce
Directions
- Slice red bell pepper into julienne strips.
- Cut the chives to the same length of the red pepper strips.
- Heat up a large saute pan over medium heat. Add oil and chives.
- Sauté briefly then add the red bell pepper and bean sprouts. Cook until they are barely cooked and still a bit crispy.
- Add salt and tamari sauce. Mix briefly and serve hot.
Notes
- Aside from chives and red bell peppers, you may sauté mung bean sprouts with other greens and meats that satisfy your taste and keep your diet on track as well.