Keto Strawberry Cheesecake
If you are stuck with a dessert idea while on a low-carb diet, this savory yet simple keto strawberry cheesecake recipe would be right up your street.
The combination of the two in just a serving will definitely satisfy the taste buds of eaters, especially those having a sweet tooth.
This cheesecake crust is made with almond flour, butter and vanilla extract, and filled with a delicious creamy mix of strawberries, erythritol, cream cheese, sour cream, heavy cream, vanilla extract and fresh lemon juice. So mouth-watering, right?
To serve it right at home, check out the following recipe for keto strawberry cheesecake.
Keto Strawberry Cheesecake
Course: Dessert, KetoCuisine: AmericanDifficulty: Easy6
servings15
minutes15
minutes146
kcalIf you are stuck with a dessert idea while on a low-carb diet, this savory yet simple keto strawberry cheesecake recipe would be right up your street.
Ingredients
- For the crust:
2 cups almond flour, sifted
1/3 cup unsalted butter, melted
3 tbsp erythritol
1 tsp Vanilla extract
pinch of sea salt
- For the filling:
2 cups strawberries
32 ounces full fat cream cheese
1/2 cup full fat sour cream
1/2 cup heavy cream
1/2 tbsp pure vanilla extract
1/4 – 1/3 cup powdered erythritol or powdered monk fruit sweetener
1 tsp fresh lemon juice
Directions
- In a large bowl, combine almond flour, melted butter, erythritol, vanilla and salt. Mix until the mixture becomes dough-like.
- To make the crust, press dough firmly into the lined spring-form pan; using your hand.
- To make the filling: Puree the strawberries and sweetener in a blender. Add the cream cheese and blend until smooth. Pour in the sour cream, heavy cream, vanilla, lemon juice and continue to blend until the mixture has thickened up.
- Pour the batter over the prepared crust. Cover with plastic wrap and chill in the fridge at least 5 hours or overnight (or freeze for 2-3 hours) before serving.
- Once the cheesecake is firm, run a sharp knife along the inside of the spring form to release the cake before you open the spring form. Slice and serve.
Notes
- If you want it to best catch the eyes of eater, garnish it with fresh sliced strawberries. Enjoy!