Keto Coffee Creamer
Can’t help having cravings for coffee while on keto? Add this coffee creamer to your diet. Made with heavy cream, egg yolks, swerve and vanilla extract, this keto-friendly promises to satisfy your taste buds right with the first sip.
Let’s go for the recipe!
Keto Coffee Creamer
Course: DrinksCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
15
minutesCalories
114
kcalCan’t help having cravings for coffee while on keto? Add this coffee creamer to your diet. Made with heavy cream, egg yolks, swerve and vanilla extract, this keto-friendly promises to satisfy your taste buds right with the first sip. Let’s go for the recipe!
Ingredients
2/3 cup heavy whipping cream
2/3 cup water or unsweetened almond milk
2 egg yolks
4-6 tablespoons Swerve or xylitol, to taste
2 teaspoons vanilla extract
Directions
- To make keto milk, combine heavy cream and water to a medium saucepan and bring just to a boil, stirring every so often. Remove from heat and let it cool slightly.
- Add egg yolks and sweetener to a large bowl. Using a whisk or an electric mixer, beat them until light and fluffy. Gradually temper the milk mixture into the egg mixture.
- Bring the mixture back to saucepan, and simmer over low heat for roughly 8-10 minutes, or until your mixture just begins to simmer.
- Remove from heat and transfer to a medium mixing bowl. Stir in vanilla extract. Cover and chill in the fridge overnight. Pour in your coffee or tea and enjoy!
- Store in the fridge up to 5 days, or freeze in an ice cube tray for about a month.
Notes
- Aside from vanilla extract, you may also add cacao powder, cinnamon, maple extract or pumpkin pie spices to the coffee to make flavor.