Keto Peanut Butter Smoothie

Natural creamy peanut butter, almond milk, avocado, cocoa powder, monkfruit and crushed ice combine together to make into the creamy keto peanut butter smoothie. Available on the dining table in just 5 minutes and packed with 332 calories, it is ideal for breakfast of those who always rush out in the morning.

Keto Peanut Butter Smoothie

Recipe by Anna SmallingCourse: BreakfastCuisine: AmericanDifficulty: Medium

Servings

1

servings

Prep time

5

minutes

Calories

322

kcal

Natural creamy peanut butter, almond milk, avocado, cocoa powder, monkfruit and crushed ice combine together to make into the creamy keto peanut butter smoothie.

Ingredients

• 2 tbsp natural creamy peanut butter

• 1 cup unsweetened almond milk

• 1 cup crushed ice

• 1/4 cup avocado (about 1/2 an avocado)

• 3 tbsp monkfruit

• 1 tbsp unsweetened cocoa powder

Directions

• Place all ingredients into a blender and blend on high, until smooth and creamy.
• Pour into a high glass and enjoy!

Notes

• Swapping peanut butter with almond butter, this keto-friendly smoothie can be added to the diet of paleo eaters.