Low-Carb Cream Cheese Pizza Crust
Do you have an appetite for cream cheese and pizza while on a low-carb diet?
Our recipe for low-carb cream cheese pizza crust will definitely satisfy you. Combine the two in one serving, this pizza promise to keep track on your diet and tantalize your taste buds at the same time. Can’t help getting its recipe? Keep scrolling!
Low-Carb Cream Cheese Pizza Crust
Course: MainCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
20
minutesCooking time
25
minutesDo you have an appetite for cream cheese and pizza while on a low-carb diet?
Ingredients
- For the crust
1 (8 ounce) package cream cheese, room temperature
1⁄2 cup grated parmesan cheese
2 eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
- For the topping
1 1⁄2 cups shredded mozzarella cheese
1⁄2 cup pizza sauce (may need more to cover crust)
pepperoni or ham or sausage or mushrooms or bell pepper (optional)
Directions
- Preheat oven to 375 degree F.
- In a large mixing bowl, add in cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese. With a handheld mixer until well combined.
- Line a 9×13 baking dish with parchment paper.
- Spread cream cheese mixture evenly into baking dish.
- Bake in preheated oven for 25 minutes, or until golden brown.
- Remove from the oven and allow to cool for 10 minutes.
- Spread pizza sauce over the crust. Top with cheese and toppings. Sprinkle with garlic powder.
- Bring back to the oven and bake for 10-15 minutes more, until the cheese is melted.
- Once cooked, remove from the oven. Let it sit for 5 minutes. Slice and serve.