Low-Carb Pizza

Name: Low-Carb Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 85g almond flour; 170g mozzarella cheese, finely shredded or grated; 2 tablespoons cream cheese; 1 egg, beaten; 1/2 teaspoon sea salt (to taste); 1/ 2 teaspoon dried rosemary; 1/2 cup chopped green bell pepper (optional); 1/ 2 small onion, chopped (optional); 1/2 cup sliced fresh mushroom (optional)

Are you wondering what to cook on your low-carb diet, like Keto? If yes, you should add the recipe for low-carb pizza in your cooking diary. Made with a number of calorie-rich ingredients, this low-carb pizza is a popular dish of low-carb dieters.

Not just that, the following low-carb pizza recipe takes you only 30 minutes to finish, including 10 minutes for preparing and 20 minutes for cooking. It ends with a homemade pizza that is suitable for your low-carb diet. Worth trying?

Low-Carb Pizza

Recipe by Anna SmallingCourse: Breakfast, MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

203

kcal

Are you wondering what to cook on your low-carb diet, like Keto?

Ingredients

85g almond flour
170g mozzarella cheese, finely shredded or grated
2 tablespoons cream cheese
1 egg, beaten
1/2 teaspoon sea salt (to taste)
1/ 2 teaspoon dried rosemary
1/2 cup chopped green bell pepper (optional)
1/ 2 small onion, chopped (optional)
1/2 cup sliced fresh mushroom (optional)

Directions

Preheat oven to 425º F.
In a large saucepan, combine almond flour, mozzarella cheese and cream cheese. Place mixture over low heat. Stir constantly until cheese melts and the mixture becomes dough-like.
Remove pan from the heat. Add in egg, salt and rosemary. Mix gently.
Place dough on a piece of baking parchment. Shape into a disk. Cover with the other sheet of parchment. Roll the dough out into a 12″ diameter circle.
Remove the top parchment and place the dough onto pizza pan using the bottom piece of parchment.
Make fork holes all over the pizza base to ensure it cooks evenly.
Bake the dough at 220C/425F for 12-15 minutes, or until brown. Place pan on a cooling rack. Lower the oven temperature to 350º Fahrenheit.
Once cooked, remove from the oven and allow it to cool 5-10 minutes.
Place desired toppings, cheese, pepper, onion and mushroom or cooked meat on the crust. Bake again at 220C/425F for 5 minutes.

Notes

As low-carb pizza provides a high amount of calories, it’s mainly served for low-carb dieters. If you prefer a healthier diet, choose other types.

Pizza