Low-Carb Pizza

Are you wondering what to cook on your low-carb diet, like Keto? If yes, you should add the recipe for low-carb pizza in your cooking diary. Made with a number of calorie-rich ingredients, this low-carb pizza is a popular dish of low-carb dieters.

Not just that, the following low-carb pizza recipe takes you only 30 minutes to finish, including 10 minutes for preparing and 20 minutes for cooking. It ends with a homemade pizza that is suitable for your low-carb diet. Worth trying?

Low-Carb Pizza

Recipe by Anna SmallingCourse: Breakfast, MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Are you wondering what to cook on your low-carb diet, like Keto?


  • 85g almond flour

  • 170g mozzarella cheese, finely shredded or grated

  • 2 tablespoons cream cheese

  • 1 egg, beaten

  • 1/2 teaspoon sea salt (to taste)

  • 1/ 2 teaspoon dried rosemary

  • 1/2 cup chopped green bell pepper (optional)

  • 1/ 2 small onion, chopped (optional)

  • 1/2 cup sliced fresh mushroom (optional)


  • Preheat oven to 425º F.
  • In a large saucepan, combine almond flour, mozzarella cheese and cream cheese. Place mixture over low heat. Stir constantly until cheese melts and the mixture becomes dough-like.
  • Remove pan from the heat. Add in egg, salt and rosemary. Mix gently.
  • Place dough on a piece of baking parchment. Shape into a disk. Cover with the other sheet of parchment. Roll the dough out into a 12″ diameter circle.
  • Remove the top parchment and place the dough onto pizza pan using the bottom piece of parchment.
  • Make fork holes all over the pizza base to ensure it cooks evenly.
  • Bake the dough at 220C/425F for 12-15 minutes, or until brown. Place pan on a cooling rack. Lower the oven temperature to 350º Fahrenheit.
  • Once cooked, remove from the oven and allow it to cool 5-10 minutes.
  • Place desired toppings, cheese, pepper, onion and mushroom or cooked meat on the crust. Bake again at 220C/425F for 5 minutes.


  • As low-carb pizza provides a high amount of calories, it’s mainly served for low-carb dieters. If you prefer a healthier diet, choose other types.
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