Keto Beef Stroganoff
If you prefer something other than chicken for lunch and dinner that still keeps track on your low-carb diet, this creamy Keto beef stroganoff will help. Made with beef, beef stock, sour cream, vegetables and spices, it is friendly to your diet and easy to tease your taste buds as well.
If you want to add this tasty beef dish in your diet or serve it to your whole family, find out our recipe for Keto beef stroganoff as below. It may be quite time-consuming but really worth trying to have a good Friday meal.
Keto Beef StroganoffCourse: Lunch, Dinner, KetoCuisine: RussianDifficulty: Medium
If you prefer something other than chicken for lunch and dinner that still keeps track on your low-carb diet, this creamy Keto beef stroganoff will help.
3 pounds beef brisket, thinly sliced
2 cups beef Stock
1 cup Sour Cream
1/4 cup olive oil
1 small onion, diced
1 pound mushrooms, sliced
2 cloves garlic, crushed
2 teaspoons dried thyme
1-2 teaspoons salt
1 teaspoon pepper
1/4 cup tomato paste
1/4 cup red wine vinegar
- Heat a large saucepan over high heat. Add in oil, onion, garlic and thyme. Stir-fry until the onion is starting to turn translucent.
- Add beef, salt and pepper to the pan. Continue to sauté until the beef is brown.
- Add in tomato paste, stir and cook out for 5 minutes. Stir in red wine vinegar and allow to cook for 5 minutes.
- Stir in beef stock and bring to a simmer. Simmer uncovered for 1 hour.
- Add the mushrooms and continue to simmer for 1 hour more. Once cooked, remove from heat and stir through the sour cream.
- Season with salt and pepper, if needed. Serve immediately.
- Serve this keto beef stroganoff with cauliflower rice or boiled vegetables. They taste good, definitely!
12 servings per container
- Amount Per ServingCalories482
- % Daily Value *
- Total Fat
- Saturated Fat 15g 75%
- Trans Fat 0g
- Cholesterol 115mg 39%
- Sodium 431mg 18%
- Total Carbohydrate
- Dietary Fiber 1g 4%
- Protein 30g 60%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.