Keto Zucchini Chips
Crunchy, tasty, simple and keto-friendly are that belongs to Keto zucchini chips, a favorite snack of both keto and non-keto eaters.
As made from most popular summer squash, these chips are also worth adding to the diet of gluten-free eaters, paleo eaters, vegetarians and vegans. If you want to get its recipe on hand, keep reading!
Keto Zucchini Chips
Course: Snacks, SidesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
3
hoursCalories
47
kcalCrunchy, tasty, simple and keto-friendly are that belongs to Keto zucchini chips, a favorite snack of both keto and non-keto eaters.
Ingredients
2 medium zucchini
1 tablespoon oil
1/2 teaspoon salt
Directions
- Slice zucchini into thin rounds with a mandolin slicer.
- Remove excess moisture with paper towels. Let it sit in the refrigerator for at least 2 hours.
- Combine zucchini slices, oil, and salt in a large bowl. Toss to coat.
- Lay zucchini slices on a parchment paper or silicone baking mat lined rack on top of a baking pan. Bake at 225°F for 2-3 hours or until zucchini slices have reached desired crispness.
Notes
- Sprinkle these zucchini slices with shredded cheddar cheese if you prefer cheesier zucchini chips. And, don’t forget to slice zucchini into thicker rounds, too.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories47
- % Daily Value *
- Total Fat
3g
5%
- Saturated Fat 0g 0%
- Sodium 298mg 13%
- Total Carbohydrate
3g
1%
- Sugars 2g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.