Keto Chocolate Silk Pie

Keto chocolate silk pie is also a “must-try” dessert to pamper your sweet tooth while on keto.

Featuring the filling made with coconut milk, cocoa powder, avocado, vanilla extract and instant coffee, this cake will satisfy the taste of your whole family, especially the kids.

Keto Chocolate Silk Pie

Recipe by Anna SmallingCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time





Keto chocolate silk pie is also a “must-try” dessert to pamper your sweet tooth while on keto.


  • For the crust:
  • 5 g almond flour

  • 2 teaspoons cocoa powder

  • 2-3 teaspoons powdered erythritol

  • 1/8 teaspoon instant coffee

  • pinch kosher salt

  • 2-3 teaspoons melted grass-fed unsalted butter or ghee/coconut oil, as needed

  • For the filling:
  • 80 ml full-fat coconut milk

  • 5-10 g cocoa powder or raw cacao

  • 2-3 tablespoons powdered erythritol

  • 50 g avocado about half a medium avocado

  • 1/2 teaspoon vanilla extract *

  • 1/4 teaspoon instant coffee optional

  • 1/8 teaspoon kosher salt to taste


  • Lightly toast almond flour in a dry skillet or pan over medium heat for 2-4 minutes, until fully golden and fragrant.
  • Transfer to a small bowl and mix in cocoa, sweetener, coffee and salt. Add in butter, mix until thoroughly combined. Press into a (4 1/2-inches/12cm) pie dish or serving glass and keep in refrigerator.
  • Add all the filling ingredients to an immersion blender-friendly container and blend until creamy smooth. Taste for sweetness and seasoning, and adjust if needed.
  • Transfer to prepared pie dish or serving glass and chill until fully set. Top with some freshly whipped cream. Enjoy!
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