Featuring organic tahini, minced garlic and lemon juice, this Keto lemon Tahini dressing is also a “worth-saving” dressing recipe for keto eaters.
Not just that, it’s also friendly to low-carb, paleo, gluten-free, vegetarian and vegan diets. To get the recipe, keep scrolling!
Keto Lemon Tahini Dressing
Course: Dressing, DippingCuisine: AmericanDifficulty: Easy1 (Cup)
servings5
minutes5
minutesFeaturing organic tahini, minced garlic and lemon juice, this Keto lemon Tahini dressing is also a “worth-saving” dressing recipe for keto eaters.
Ingredients
1/2 cup organic tahini
2 cloves garlic, finely minced or grated
4 tablespoons fresh lemon juice
1 tablespoons olive oil
1/3cup water
sea salt and black pepper, to taste
Directions
- Add all ingredients in a bowl. Whisk until well combined. Gradually add in 1/3 cup water until it reaches your desired consistency.
- Keep in the fridge up to 7 days.
Notes
- You can also put all ingredients in a food processor and blend until smooth and creamy.
Keto Lemon Tahini Dressing – Notes & Tips
Low-Carb & Keto-Friendly:
- This dressing is naturally low in carbs and rich in healthy fats from tahini and olive oil, making it perfect for keto, low-carb, paleo, gluten-free, vegetarian, and vegan diets.
Preparation Tips:
- Consistency: Adjust the amount of water depending on whether you want a thicker dressing for drizzling or a thinner version for salads.
- Flavor Boost: For extra zing, add a pinch of smoked paprika, cumin, or cayenne pepper.
- Tahini: Stir your tahini before measuring, as it can separate in the jar.
Serving Suggestions:
- Drizzle over kale salads, roasted vegetables, grilled chicken, or zucchini noodles.
- Use as a dip for fresh veggies or a spread in low-carb wraps.
Storage & Shelf Life:
- Store in an airtight container in the fridge for up to 7 days.
- If the dressing thickens in the fridge, simply whisk in a little warm water or lemon juice to loosen it before serving.
This Keto Lemon Tahini Dressing is a quick, flavorful, and versatile addition to any low-carb or keto meal.
