Keto Lemon Tahini Dressing

Featuring organic tahini, minced garlic and lemon juice, this Keto lemon Tahini dressing is also a “worth-saving” dressing recipe for keto eaters.

Not just that, it’s also friendly to low-carb, paleo, gluten-free, vegetarian and vegan diets. To get the recipe, keep scrolling!

Keto Lemon Tahini Dressing

Recipe by Anna SmallingCourse: Dressing, DippingCuisine: AmericanDifficulty: Easy

Servings

1 (Cup)

servings

Prep time

5

minutes

Cooking time

5

minutes

Featuring organic tahini, minced garlic and lemon juice, this Keto lemon Tahini dressing is also a “worth-saving” dressing recipe for keto eaters.

Ingredients

• 1/2 cup organic tahini

• 2 cloves garlic, finely minced or grated

• 4 tablespoons fresh lemon juice

• 1 tablespoons olive oil

• 1/3cup water

• sea salt and black pepper, to taste

Directions

• Add all ingredients in a bowl. Whisk until well combined. Gradually add in 1/3 cup water until it reaches your desired consistency.
• Keep in the fridge up to 7 days.

Notes

• You can also put all ingredients in a food processor and blend until smooth and creamy.