Keto Ranch Dressing

A salad or boiled veggies might be incomplete without drizzling a tasty dressing.

A super simple yet savory recipe for keto ranch dressing will be introduced in this article. It promises to work to those who have cravings for salads and those preferring homemade cooking. Let’s check it out!

Keto Ranch Dressing

Recipe by Anna SmallingCourse: Dressing, Dipping SauceCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

5

minutes

Calories

156

kcal

Ingredients

• 1 cup mayonnaise

• 1/2 cup sour cream

• 2 tsp lemon juice

• 2 tsp dried parsley

• 1 tsp dried dill

• 1 tsp dried chives

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• 1/4 cup unsweetened almond milk

Directions

• In a large bowl, add all ingredients, except for almond milk. Whisk until well combined.
• Gradually add almond milk to the bowl until you reach desired consistency.
• Refrigerate for at least 1 hour to allow the flavors to develop. Store in the refrigerator for up to 10 days.

Notes

• If you do not have almond milk, you coconut milk instead.