Keto Roasted “Potatoes”

Looking for a savory potato adaptation while on a low-carb diet? These keto roasted “potatoes” made with radishes, parmesan cheese and seasonings are definitely worth trying. Plus, they contain only 1 gram of net carbs and up to 3 grams of fiber and 6 grams of protein in a serving. It’s so good to add to a low-carb diet, isn’t it?

Keto Roasted “Potatoes”

Recipe by Anna SmallingCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Looking for a savory potato adaptation while on a low-carb diet?


  • 20 medium radishes, trimmed and halved.

  • 2 tbsp olive oil

  • 1 tbsp sesame seed oil

  • 2 tsp thyme

  • 2 tsp sea salt

  • 1 tsp black pepper

  • 1/4 cup Parmesan cheese


  • Preheat the oven to 400 degrees F.
  • Lay radishes into to a baking pan. Drizzle with the olive oil, sesame seed oil, salt, black pepper and thyme and coat with your hand.
  • Roast in preheated oven for 45 minutes and check that most of the moisture has been baked out of the radishes; turning every 20 minutes.
  • Remove from pan, top with Parmesan cheese and serve.


  • Serve these roasted potatoes with a favorite low-carb dipping sauce, green salad or grilled steak.

Nutrition Facts

6 servings per container

  • Amount Per ServingCalories134
  • % Daily Value *
  • Total Fat 11g 17%
    • Saturated Fat 4g 20%
  • Protein 6g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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