As the great combination of chopped vegetables and cheeses, crescent veggie pizza recipe is a favorite food of pizza lover, healthy eaters and vegetarians. Because it’s easy and quick to make, it’s an ideal food to serve as an appetizer at parties where there’s a hungry crowd.
Find out the recipe below:
Crescent Veggie Pizza
Course: AppetizersCuisine: AmericanDifficulty: Easy12
servings20
minutes20
minutes40
minutesMade with a crispy crescent roll crust topped with cream cheese, sour cream and crunchy colorful vegetables, cold veggie pizza recipe is great for healthy eaters, dieters and even those who prefer an “easy-to-digest” pizza at night.
Ingredients
- For the crust
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
Or 2 cans (8 oz each) Pillsbury™ Place ‘n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet
- For the topping
1 package (8 oz) cream cheese, softened
1/ 2 cup sour cream
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum tomato, seeded, chopped
1/4 cup shredded carrot
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
Directions
- Preheat the oven to 375°F.
- Unroll both cans of dough; separate dough into 4 long rectangles. Place dough in an ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
- If using dough sheets: Unroll both cans of dough. Place dough in an ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
- Bake in preheated oven for 13 to 17 minutes or until golden brown.
- Once baked, remove from the oven; let it cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.
- Spread the mixture evenly over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Notes
- Aside from above cheeses and chopped vegetables, you can definitely add in other types that you and your family like.
FAQ
What is Crescent Veggie Pizza?
Crescent Veggie Pizza is a cold appetizer made with a baked crescent roll crust topped with a creamy cheese mixture and fresh, crunchy vegetables. It is popular for parties, potlucks, and gatherings because it is easy to prepare and serve.
Is Crescent Veggie Pizza served hot or cold?
It is typically served cold or at room temperature. After baking the crust, it must cool completely before adding the cream cheese topping and vegetables.
Is this recipe suitable for vegetarians?
Yes. This recipe contains no meat and is suitable for vegetarians who consume dairy products.
Can I make Crescent Veggie Pizza ahead of time?
Yes. You can prepare it up to 1–2 hours in advance and store it covered in the refrigerator. This helps the flavors meld and makes slicing easier.
Can I use different vegetables for the topping?
Yes. The vegetables are flexible. Bell peppers, red onions, olives, spinach, or shredded zucchini can be used, depending on preference and availability.
Do I have to use Pillsbury crescent dough?
Pillsbury crescent dough is recommended for best results, but similar refrigerated crescent roll dough from other brands can also be used.
Why must the crust cool completely before adding toppings?
If the crust is still warm, the cream cheese mixture may melt and become runny, affecting both texture and presentation.
How should leftovers be stored?
Leftovers should be covered tightly and stored in the refrigerator. They are best consumed within 24 hours to maintain freshness and crisp vegetables.
Can I make this recipe lighter or healthier?
Yes. You can use reduced-fat cream cheese and sour cream, or increase the amount of vegetables while slightly reducing the cheese mixture.
Is Crescent Veggie Pizza good for parties and gatherings?
Yes. It is an ideal party appetizer because it feeds a crowd, can be prepared ahead of time, and is visually appealing with colorful vegetables.
