Keto Beef Jerky

A “mouth-watering” beef snack of both kids and adults and low-carb and non low-carb eaters? Keto beef Jerky is a good choice. It’s a perfect snack to serve at game days and small parties where there is a hungry crowd. If you have free time at the weekend and plan to make something delicious for your family, give our recipe for keto beef Jerky a try!

Keto Beef Jerky

Recipe by Anna SmallingCourse: SnacksDifficulty: Easy


Prep time


Cooking time






  • 3 lbs top round beef, cut into strips

  • 1 can Cola Zevia

  • 1/2 cup liquid aminos

  • 1/4 cup rice wine vinegar

  • 3 tbsp liquid smoke

  • 1 tsp red pepper flakes

  • 1/2 tsp black pepper

  • 3/4 tsp Paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp ground ginger

  • bamboo skewers


  • Pour a can of zevia into a gallon-size ziplock bag. Add in the soy sauce, rice wine vinegar, liquid smoke and seasonings.
  • Trim the top round of any excess fat and cut into strips to desired size.
  • Add beef strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
  • Place the bowl into the fridge for at least 4 hours and up to 24 hours.
  • Once marinated, remove the bowl from the fridge. Pat the beef dry with paper towels.
  • Using the bamboo skewers pierce the tip of the meat, 5-7 pieces per skewer.
  • Set your oven to its lowest setting and hang the skewers through the grates in the oven so the strips are hanging.
  • Bake for 4 hours remove from oven and serve immediately or store in the fridge up to 1 month.


  • The baking time might be longer due to the thickness of the beef strips. And, serve it alongside a tasty Keto-friendly salad if you prefer.
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