Keto Cabbage Soup
If you are looking for a family comfort food for the cold weather, this tasty and simple keto cabbage soup would be right up your street.
Made with cabbage, ground beef, bone broth, tomatoes, herbs and spices, this keto soup can satisfy the taste of the whole family and keep you sticking to your diet at the same time. So good, right?
Keto Cabbage Soup
Course: Soups, Side dishCuisine: AmericanDifficulty: Easy12
servings5
minutes30
minutes145
kcalIf you are looking for a family comfort food for the cold weather, this tasty and simple keto cabbage soup would be right up your street.
Ingredients
6 cups shredded cabbage
1 lb ground beef
5 cups beef broth
1 tbsp olive oil
15 oz canned tomatoes ,diced
1 large onion, chopped
2 cloves garlic
1 tsp salt
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp paprika
1/2 tsp oregano
1 bay leaf (optional)
Directions
- Heat olive in a large pot over medium heat. Add onion and cook for 2-3 minutes; stirring frequently.
- Add garlic, ground beef, salt and pepper and cook on medium-high; breaking the meat apart with a wooden spatula for 7-8 minutes or until crumbled.
- Add tomatoes, cabbage, bay leaf, thyme, oregano, paprika and broth. Bring to a boil then reduce to simmer. Cook for 25 minutes, until the cabbage is cooked and tender.
- Season with salt and black pepper. Serve warm.
Notes
- You may garnish this cabbage soup with fresh herbs that you and your family like. Enjoy!
Nutrition Facts
12 servings per container
- Amount Per ServingCalories145
- % Daily Value *
- Total Fat
8g
13%
- Saturated Fat 3g 15%
- Cholesterol 26mg 9%
- Sodium 309mg 13%
- Protein 11g 22%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.