Keto Cashew Cheesecake

Aside from made into butter and stir-fried with other foods, cashew is also combined with butter and sugar free maple syrup to make flavorful keto cashew cheesecakes for dessert.

As having no grain, these “no-bake” cheesecakes are also friendly to gluten-free and low-carb diet. If you are a vegetarian, give them a try, too.

Keto Cashew Cheesecake

Recipe by Anna SmallingCourse: Dessert, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

1

hour 

15

minutes

Calories

231

kcal

Ingredients

• For the crust:

• 1/4 cup raw cashews

• 1 tbsp butter

• 1 tbsp sugar free maple syrup

• For the topping:

• 4 oz cream cheese

• 2 tbsp sour cream

• 1/4 cup heavy whipping cream

• 1/4 cup erythritol

Directions

• Process cashews or crush in a plastic ziploc bag.
• Add melted butter and maple syrup to cashews and combine well. Place crust mixture in bottom of 4 muffin cups. Place in freezer.
• To make the topping, combine cream cheese, sour cream, heavy whipping cream and erythritol in a bowl. Mix until creamy and fluffy; using a hand mixer.
• Remove the crust from the freezer and dollop the cheese mixture on top of crust evenly.
• Place in fridge for 2-3 hours or freezer for 1-2 hours. Serve.

Notes

• You may also top these cashew cheesecakes with coconut cream only. Enjoy!

FAQ

Is Keto Cashew Cheesecake suitable for a ketogenic diet?
Yes. This cheesecake is designed to be keto-friendly by using small portions of cashews, sugar-free maple syrup, and low-carb dairy, keeping carbohydrates relatively low per serving.

Are cashews allowed on a keto diet?
Cashews are higher in carbs than many other nuts, but when used in small, controlled amounts—as in this recipe—they can fit into a keto or low-carb lifestyle.

Is this cheesecake baked or no-bake?
This is a no-bake cheesecake. The crust and filling set by chilling in the refrigerator or freezer, making it quick and easy to prepare.

Is this recipe gluten-free?
Yes. The cheesecake contains no grains or wheat-based ingredients, making it naturally gluten-free.

Is Keto Cashew Cheesecake suitable for vegetarians?
Yes. This recipe is vegetarian-friendly, as it contains dairy but no meat or gelatin.

Can I substitute cashews with another nut?
Yes. Almonds, pecans, or macadamia nuts can be used as substitutes if you want to lower the carb content further or change the flavor.

What sweetener works best for the filling?
Erythritol works well because it dissolves smoothly and keeps the cheesecake low-carb. Monk fruit sweetener can also be used as a substitute.

How long does the cheesecake need to chill before serving?
The cheesecake should chill in the refrigerator for 2–3 hours or in the freezer for 1–2 hours until fully set.

How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator and consume within 3–4 days for best texture and flavor.

Can these cheesecakes be frozen?
Yes. Keto Cashew Cheesecake can be frozen for up to one month. Thaw in the refrigerator before serving for the best consistency.