Do you often have keto cheesecake bites as dessert while on a low-carb diet? Made into bite-sized pieces, these keto cheesecakes are not only friendly to your diet but they are also tasty enough to satisfy your appetite. Not just that, packed with only 176 calories per cheesecake, they can also be served to non low-carb eaters, vegetarians and vegans. Can’t help getting its recipe on hand, right?
The super simple yet delicious recipe for keto cheesecake bites will be introduced here. If you prefer homemade food while following a low-carb diet or just love desserts, give it a try!
Keto Cheesecake Bites
Course: DessertCuisine: AmericanDifficulty: Easy8
servings15
minutes20
minutes176
kcalDo you often have keto cheesecake bites as dessert while on a low-carb diet?
Ingredients
- For the tart crust:
1/2 cup almond meal
2 tbsp butter
- For the filling:
8 oz. cream cheese, at room temperature
1 large egg
1/2 tsp vanilla extract
1/2 tsp lemon juice
1 pinch salt
1/4 cup So Nourished erythritol
Directions
- Preheat the oven to 350°F. Line the baking pan with cupcake liners. Set aside.
- To make the crust, melt the butter, add in almond meal. Mix well until the mixture becomes dough-like.
- Press the dough into the bottom of a muffin tin (a teaspoon at a time). Bake in preheated oven for about 5 minutes, until slightly brown and crispy.
- To make the filling, beat cream cheese until creamy; using an electric hand mixer or standing mixer. Add in vanilla extract, lemon, egg and erythritol; beat until well blended.
- Spread the cream cheese mixture evenly over the top of the crust; using an ice cream scooper.
- Return to the oven and bake for about 15 minutes, until slightly jiggly. Remove from the oven, let cool outside, then, store in the refrigerator for 24 hours. Serve.
Notes
- Top these cheesecake bites with sliced strawberries or any fruits that keep tracks on you low-carb diet. Enjoy!
FAQ
Are Keto Cheesecake Bites suitable for a ketogenic diet?
Yes. These cheesecake bites are made with almond meal, cream cheese, butter, and erythritol, keeping carbohydrates low and making them suitable for a ketogenic lifestyle.
Are these cheesecake bites vegan or vegetarian?
They are vegetarian but not vegan. The recipe contains dairy products and eggs, which are not suitable for a vegan diet.
Why are the cheesecakes baked in cupcake liners?
Cupcake liners help shape the bites, prevent sticking, and make it easy to remove and serve individual portions.
Can I use almond flour instead of almond meal?
Yes. Almond flour can be used in place of almond meal and will result in a slightly finer crust texture.
Do these cheesecake bites need to chill before serving?
Yes. Chilling for at least 24 hours helps the cheesecake bites fully set and improves both texture and flavor.
Can I add flavors or toppings to the cheesecake bites?
Yes. You can add keto-friendly toppings such as sugar-free chocolate drizzle, fresh berries in moderation, or a sprinkle of crushed nuts.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3–4 days.
Can these cheesecake bites be frozen?
Yes. They can be frozen for up to one month. Thaw them in the refrigerator before serving for best texture.
Why is lemon juice used in the filling?
Lemon juice enhances flavor and balances the richness of the cream cheese without adding noticeable citrus taste.
Are Keto Cheesecake Bites suitable for serving guests?
Yes. Their bite-sized format, creamy texture, and low-carb profile make them an excellent dessert option for both keto and non-keto guests.
