Chocolate brownie is also a “worth-trying” dessert that can catch your attention and arouse your appetite right looking at it.
Here, we introduce a savory yet simple recipe for keto chocolate brownie to satisfy the taste of low-carb and keto eaters while keeping them sticking to the diet. Let’s check it out!
Keto Chocolate Brownie
Course: DessertCuisine: AmericanDifficulty: Easy16
servings10
minutes20
minutes116
kcalChocolate brownie is also a “worth-trying” dessert that can catch your attention and arouse your appetite right looking at it.
Ingredients
1/2 cup almond flour
1/4 cup cocoa powder
3/4 cup erythritol
1/2 tsp baking powder
10 tablespoons butter 1/2 cup + 2 Tblsp
2 oz dark chocolate
2 eggs at room temperature
1 tablespoon instant coffee (optional)
1/2 teaspoon vanilla extract (optional)
Directions
- Preheat the oven to 350 degrees F. Line an 8×8 inch or 8×9 pan with parchment paper, aluminum foil or grease with butter.
- In a medium bowl, add almond flour, cocoa powder, baking powder, erythritol, and coffee. Whisk to combine.
- In a large microwave-safe bowl, melt butter and chocolate for 30 seconds to 1 minute, until just melted.
- Remove, stir in eggs and vanilla. Gently whisk in dry ingredients until mixed through.
- Transfer batter into baking dish and bake for 20-22 minutes, until a toothpick inserted comes out moist. Let it cool for at least 30 minutes to 2 hours in the fridge. Slice and serve.
Notes
- Serve these chocolate brownies with some soft whipping cream or coconut cream if you prefer. Enjoy!
Nutrition Facts
16 servings per container
- Amount Per ServingCalories116
- % Daily Value *
- Total Fat
11g
15%
- Saturated Fat 5g 25%
- Cholesterol 39mg 13%
- Sodium 71mg 4%
- Total Carbohydrate
3g
2%
- Dietary Fiber 1g 4%
- Total Sugars 1g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FAQ
Can I make this keto chocolate brownie ahead of time?
Yes. These brownies actually taste better after they have cooled and set. You can bake them a day in advance and store them in the refrigerator until ready to serve.
Why does the brownie need to cool before slicing?
Keto brownies are softer when warm due to the almond flour and butter. Cooling allows the structure to firm up, resulting in clean slices and a fudgier texture.
Is the instant coffee required in this recipe?
No. The instant coffee is optional and does not make the brownies taste like coffee. It simply enhances the chocolate flavor. You can omit it if preferred.
Can I substitute erythritol with another sweetener?
Yes. You may use monk fruit sweetener, allulose, or a keto-approved erythritol blend. Make sure the substitution is 1:1 to maintain sweetness and texture.
What texture should I expect from these brownies?
These brownies are moist and slightly fudgy rather than cake-like. The toothpick should come out slightly moist, not completely dry.
Can I add mix-ins like nuts or chocolate chips?
Yes. Chopped walnuts, pecans, or sugar-free chocolate chips can be folded into the batter without affecting the baking time.
How should I store keto chocolate brownies?
Store them in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months.
Can these brownies be served to non-keto eaters?
Yes. Their rich chocolate flavor and soft texture make them enjoyable for non-keto eaters as well, even though they are low in carbs.
Why is almond flour used instead of regular flour?
Almond flour keeps the recipe low-carb and gluten-free while providing moisture and a tender crumb suitable for keto baking.
Can I reheat these brownies?
Yes. You can gently warm them in the microwave for a few seconds, but they are best enjoyed chilled or at room temperature for optimal texture.
