Keto Chocolate Brownie

Chocolate brownie is also a “worth-trying” dessert that can catch your attention and arouse your appetite right looking at it.

Here, we introduce a savory yet simple recipe for keto chocolate brownie to satisfy the taste of low-carb and keto eaters while keeping them sticking to the diet. Let’s check it out!

Keto Chocolate Brownie

Recipe by Anna SmallingCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

16

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

116

kcal

Chocolate brownie is also a “worth-trying” dessert that can catch your attention and arouse your appetite right looking at it.

Ingredients

  • 1/2 cup almond flour

  • 1/4 cup cocoa powder

  • 3/4 cup erythritol

  • 1/2 tsp baking powder

  • 10 tablespoons butter 1/2 cup + 2 Tblsp

  • 2 oz dark chocolate

  • 2 eggs at room temperature

  • 1 tablespoon instant coffee (optional)

  • 1/2 teaspoon vanilla extract (optional)

Directions

  • Preheat the oven to 350 degrees F. Line an 8×8 inch or 8×9 pan with parchment paper, aluminum foil or grease with butter.
  • In a medium bowl, add almond flour, cocoa powder, baking powder, erythritol, and coffee. Whisk to combine.
  • In a large microwave-safe bowl, melt butter and chocolate for 30 seconds to 1 minute, until just melted.
  • Remove, stir in eggs and vanilla. Gently whisk in dry ingredients until mixed through.
  • Transfer batter into baking dish and bake for 20-22 minutes, until a toothpick inserted comes out moist. Let it cool for at least 30 minutes to 2 hours in the fridge. Slice and serve.

Notes

  • Serve these chocolate brownies with some soft whipping cream or coconut cream if you prefer. Enjoy!

Nutrition Facts

16 servings per container


  • Amount Per ServingCalories116
  • % Daily Value *
  • Total Fat 11g 17%
    • Saturated Fat 5g 25%
  • Cholesterol 39mg 13%
  • Sodium 71mg 3%
  • Total Carbohydrate 3g 1%
    • Dietary Fiber 1g 4%
    • Sugars 1g
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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