Keto Chocolate Brownie
Chocolate brownie is also a “worth-trying” dessert that can catch your attention and arouse your appetite right looking at it.
Here, we introduce a savory yet simple recipe for keto chocolate brownie to satisfy the taste of low-carb and keto eaters while keeping them sticking to the diet. Let’s check it out!
Keto Chocolate Brownie
Course: DessertCuisine: AmericanDifficulty: Easy16
servings10
minutes20
minutes116
kcalChocolate brownie is also a “worth-trying” dessert that can catch your attention and arouse your appetite right looking at it.
Ingredients
1/2 cup almond flour
1/4 cup cocoa powder
3/4 cup erythritol
1/2 tsp baking powder
10 tablespoons butter 1/2 cup + 2 Tblsp
2 oz dark chocolate
2 eggs at room temperature
1 tablespoon instant coffee (optional)
1/2 teaspoon vanilla extract (optional)
Directions
- Preheat the oven to 350 degrees F. Line an 8×8 inch or 8×9 pan with parchment paper, aluminum foil or grease with butter.
- In a medium bowl, add almond flour, cocoa powder, baking powder, erythritol, and coffee. Whisk to combine.
- In a large microwave-safe bowl, melt butter and chocolate for 30 seconds to 1 minute, until just melted.
- Remove, stir in eggs and vanilla. Gently whisk in dry ingredients until mixed through.
- Transfer batter into baking dish and bake for 20-22 minutes, until a toothpick inserted comes out moist. Let it cool for at least 30 minutes to 2 hours in the fridge. Slice and serve.
Notes
- Serve these chocolate brownies with some soft whipping cream or coconut cream if you prefer. Enjoy!
Nutrition Facts
16 servings per container
- Amount Per ServingCalories116
- % Daily Value *
- Total Fat
11g
17%
- Saturated Fat 5g 25%
- Cholesterol 39mg 13%
- Sodium 71mg 3%
- Total Carbohydrate
3g
1%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.