Keto Chocolate Fat Bombs

Name: Keto Chocolate Fat Bombs
Prep time: 14 min
Ingredients: 1/2 cup nut butter of choice, or coconut butter; 1/4 cup cocoa or cacao powder; 1/4 cup melted coconut oil; stevia to taste, or 1 tbsp liquid sweetener of choice; 1/8 tsp salt (optional)

Low-carb, gluten-free and no bake, these keto chocolate fat bombs are perfect to serve as a snack for small parties. Plus, they’re made with only 4 ingredients: nut butter, cocoa powder, coconut oil and stevia. Here is the recipe!

Keto Chocolate Fat Bombs

Recipe by Anna SmallingCourse: Dessert, SnacksCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

kcal

Ingredients

1/2 cup nut butter of choice, or coconut butter
1/4 cup cocoa or cacao powder
1/4 cup melted coconut oil
stevia to taste, or 1 tbsp liquid sweetener of choice
1/8 tsp salt (optional)

Directions

Combine butter and cocoa powder in a bowl.
Add coconut oil, stevia and salt to the bowl. Stir until well combined. Adjust coconut oil if needed.
Pour the batter into a mini muffins pan lined with parchment paper, ice cube trays, or candy molds, about 1/3 of the way full.
Freeze for at least 30 minutes, until set.

Notes

For the leftovers, you should store them in the freezer to prevent them from softening. These chocolate fat bombs are also perfect for paleo diet.