Keto Chocolate Ice Cream
Looking for something fresh to cool you down when it’s hot outside? This keto chocolate ice cream will save you.
Made with chilled coconut milk, almond butter, cocoa powder, stevia and neutral alcoholic, it can satisfy your appetite and stick to your diet at the same time. Get interested in knowing recipe? Here we go!
Keto Chocolate Ice Cream
Course: Dessert, SnacksCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
5
minutesCooking time
2
minutesCalories
135
kcalLooking for something fresh to cool you down when it’s hot outside? This keto chocolate ice cream will save you.
Ingredients
2 13.5 oz can full fat coconut milk, chilled
1.5 cups almond butter can sub for any nut or seed butter
5 tbsp cocoa powder
2 servings chocolate stevia
1/4 cup neutral alcoholic spirit of choice
Directions
- Place your loaf pan or metallic ice cream container in the freezer.
- Put all ingredients into a high-speed blender or food processor. Blend until thick and creamy.
- Transfer chocolate ice cream mixture in the chilled container. For the first hour, stir the mixture every 20 minutes, to ensure it doesn’t freeze solid.
- Let it thaw for 10-15 minutes before scooping out. Lightly wet your scoop before serving ice cream.
Notes
- To save time, you may use an ice cream maker. And, top your ice cream with some crumbled chocolate or sugar-free chocolate chips if you prefer.