Keto Swedish Meatballs

Directions

• Melt a tablespoon of butter in a skillet or pan over medium heat. Add onion and a pinch of salt; sauté for about 6-8 minutes, until caramelized. Remove from heat and set aside to cool.
• In a large mixing bowl, add ground meat, almond flour, salt, spices, cooked onion, egg and 2 tablespoons of heavy cream. Mix until well combined. Use your clean hands to form the dough into into rounds (either 20 small-is ones or 14 large).
• Heat up olive oil in your skillet over medium heat. Carefully place in meatballs; cook until brown all over and cooked through. Transfer to a plate and cover with foil.
• Add the remaining butter to the skillet and cook until it begins to brown. Stir in broth, remaining heavy cream and mustard. Allow to simmer for a couple minutes and make a slurry out of your thickener of choice. Continue to simmer until the sauce get thicken to your liking. Taste for seasoning.
• Bring meatballs back into the skillet, simmer for a couple more minutes and serve right away. Serve alongside mashed cauliflower for a complete meal.