Keto chocolate mousse is a beloved dessert of both kids and adults alike, especially those who have had cravings for mousse and chocolate for years. Why? It tastes so good with only four simple ingredients, namely heavy cream, cocoa powder, sweetener and vanilla extract. The combination of the four is bound to satisfy your taste right with the first try.
If you are finding a flavorful dessert to “pamper” your sweet tooth while adopting keto diet, this keto chocolate mousse surely helps. Not only is it tasty, it’s ready to serve in just 10 minutes, perfect to serve at small parties and game day celebrations, right? To know more about the recipe, keep scrolling!
Keto Chocolate Mousse
Course: DessertCuisine: AmericanDifficulty: Easy4
servings8
minutes218
kcalKeto chocolate mousse is a beloved dessert of both kids and adults alike, especially those who have had cravings for mousse and chocolate for years.
Ingredients
1 cup heavy whipping cream
1/4 cup unsweetened cocoa powder, sifted
1/4 cup Lakanto powdered sweetener
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
Directions
- Place heavy cream in a bowl. Whisk until relatively stiff peaks form.
- Add cocoa powder, sweetener, vanilla and salt to the bowl and continue to whisk until just combine.
- Transfer to a serving glass and enjoy right away. Or, chill the mousse for a more set version.
Notes
- Top it with a spoon of soft whipped cream or fresh fruits if you like. Enjoy!
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
23g
30%
- Total Carbohydrate
5g
2%
- Dietary Fiber 2g 8%
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keto Chocolate Mousse – Tips & Notes
Quick & Easy:
This mousse takes just 8 minutes to make, making it a fast, decadent dessert for keto and low-carb eaters.
Tips for Best Results:
- Whipping the Cream: Chill the bowl and beaters beforehand for fluffier, more stable peaks.
- Cocoa Powder: Sift the cocoa powder to avoid lumps and ensure a smooth mousse.
- Sweetener: Lakanto works well, but you can substitute with erythritol or monk fruit powder. Adjust sweetness to taste.
- Serving: For a firmer texture, refrigerate for 30–60 minutes before serving.
Serving Suggestions:
- Serve in individual glasses for a classy presentation at small parties.
- Garnish with shaved dark chocolate, crushed nuts, or a few fresh berries.
- Pair with a keto coffee, tea, or whipped cream for extra indulgence.
Storage:
- Store in an airtight container in the refrigerator for up to 2 days.
- Whisk briefly before serving if the mousse separates slightly.
This keto chocolate mousse is rich, creamy, and naturally low in carbs, making it a perfect guilt-free dessert for any occasion.
