Keto Chocolate Mug Cake

Can’t wait tasting delicious desserts at the end of the meal? keto chocolate mug cake would be one of them.

As a perfect mix of almond flour, cocoa powder, Sukrin, egg yolk, mayonnaise and baking powder, this chocolate does not only satisfy the cravings for chocolate of keto eaters, it also tantalizes the taste buds of normal eaters, especially those having a sweet tooth.

In this article, we recommend a super simple yet savory recipe for keto chocolate mug cake. If you are a homemade food lover, dessert lover or just get interested in knowing more good chocolate recipes, give it a try!

Keto Chocolate Mug Cake

Recipe by Anna SmallingCourse: Dessert, Keto

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 tbsp almond flour, fluffed up

• 1 tbsp cocoa powder, sifted

• 1 tbsp Sukrin

• 1/4 tsp baking powder

• 1 tbsp mayonnaise

• 1 large egg yolk

• 1 tsp water

Directions

• Combine almond flour, cocoa powder, Sukrin and baking powder into a mug. Mix with a fork to combine.
• Add mayonnaise, egg yolk, and water to the mug. Stir until completely combined. Let batter sit for 1-2 minutes.
• Microwave for 50 seconds, depending on your microwave.
• Once cooked, remove and serve.

Notes

• For a better flavor, top this delicious mug cake with fresh berries and soft whipped cream. Enjoy!

Keto Chocolate Mug Cake – Tips & Notes

Quick & Easy:
This mug cake takes just 5 minutes to prepare and less than a minute to cook in the microwave, making it a perfect single-serving dessert for keto and low-carb eaters.

Tips for Best Results:

• Almond Flour: Lightly fluff the almond flour before measuring to ensure a soft, tender texture.
• Sweetener: Sukrin works well, but you can also use erythritol or monk fruit sweetener. Adjust sweetness to taste.
• Mayonnaise: This adds moisture and richness; don’t skip it. Full-fat mayonnaise is recommended.
• Microwave Power: Cooking time may vary depending on your microwave. Start with 50 seconds and adjust in 5-second increments if needed.

Serving Suggestions:

• Serve warm directly from the mug.
• Top with a small dollop of unsweetened whipped cream, a few keto chocolate chips, or a sprinkle of cocoa powder.
• Pair with a keto coffee or herbal tea for a quick indulgent snack.

Storage:

• Best enjoyed immediately.
• If needed, store in an airtight container in the refrigerator for up to 1 day and reheat briefly in the microwave.

This keto chocolate mug cake is rich, fluffy, and naturally low in carbs, making it an ideal guilt-free dessert for a sweet craving anytime.