Keto Coleslaw

Looking for a tasty side dish for BBQ, family dinners and small parties? The rich creamy keto coleslaw is the answer. Why? It’s super simple and goes with everything, ranging from crunch to cream to pickles. For this reason, it becomes a preferred salad of low-carb, keto, gluten-free, paleo, vegetarian and even healthy eaters.

In this article, we introduce an easy yet savory recipe for keto coleslaw that needs only 3 main ingredients in the cart: coleslaw mix, mayonnaise and heavy cream. The combination of the three and some spices seasoned to taste comes out at only 3 grams of net carbs per serving. If you find it worth, let’s check out the recipe!

Keto Coleslaw

Recipe by Anna SmallingCourse: Salads, SidesCuisine: AmericanDifficulty: Easy


Prep time






  • 14 oz bag coleslaw mix

  • 1 cup mayonnaise

  • 2 tbsp heavy cream

  • 1 tsp prepared yellow mustard

  • 1 tsp garlic salt

  • 1 tsp black pepper

  • 1 tsp chives


  • Add the coleslaw mix to a food processor fitted with the blade attachment. Pulse until it turns to small chunks. Remove and place into a large mixing bowl.
  • In another bowl, combine mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives. Whisk until smooth.
  • Pour coleslaw dressing over coleslaw mix and stir to combine. Serve immediately.


  • If you do not eat up all coleslaw, keep it in an air container and store in the refrigerator up to 3 days.
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