As a lover of cookies, you should add keto cream cheese cookie recipe to your low-carb diet.
Made with plain cream cheese, soften butter, egg white, Erythritol, vanilla extract, blanched almond flower and sea salt, these cookies not only keep your diet on track but also taste good enough to satisfy your love for cookies. Can’t help knowing its recipe, right?
A tasty yet simple recipe for these keto cream cheese cookies will be given below. If you are ready to treat to serve them to you and your family at the end of the meal, keep scrolling!
Keto Cream Cheese Cookies
Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy24 Cookie
servings10
minutes15
minutes106
kcalAs a lover of cookies, you should add keto cream cheese cookie recipe to your low-carb diet.
Ingredients
2 oz plain cream cheese, soften
1/4 cup butter, softened
3 cup blanched almond flour
1 large egg white
1/2 cup Erythritol
2 tsp vanilla extract
1/4 tsp sea salt
Directions
- Preheat the oven to 350 degrees F. Line a large cookie sheet with parchment paper.
- In a large mixing bowl, combine butter, cream cheese, and Erythritol. Beat with Use a hand mixer or stand mixer until fluffy and light in color.
- Beat in the vanilla extract, salt and egg white. Beat in almond flour, 1/2 cup at a time.
- Use a medium cookie scoop (about 1 1/2 tbsp) to scoop balls of the dough onto the prepared cookie sheet. Flatten with your palm.
- Bake in preheated oven for about 15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before handling.
Notes
- You might use up to 3/4 cup of Erythritol if you prefer sweeter cookies. Enjoy!
Keto Cream Cheese Cookies – Tips & Notes
Quick & Easy:
Prep takes about 10 minutes, and these cookies are ready in just 15 minutes, making them a fast and tasty low-carb treat.
Tips for Best Results:
- Cream Cheese & Butter: Make sure both are softened to room temperature so the dough mixes smoothly and achieves a light, fluffy texture.
- Almond Flour: Add gradually and fold in carefully to avoid overmixing, which can make cookies dense.
- Flattening: Gently flatten each cookie with your palm before baking to ensure even cooking and a crisp edge with a soft center.
- Sweetener: Erythritol can sometimes crystallize; mixing it well with butter and cream cheese helps prevent graininess.
Serving Suggestions:
- Serve as a dessert or an afternoon snack with tea or coffee.
- Pair with keto-friendly whipped cream or sugar-free chocolate sauce for extra indulgence.
Storage:
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the baked cookies in a single layer and thaw at room temperature before serving.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm flavor twist.
- Mix in sugar-free chocolate chips or chopped nuts for added texture.
- Top with a light dusting of powdered erythritol for a festive look.
These keto cream cheese cookies are a delightful low-carb alternative to traditional cookies, perfect for satisfying your sweet cravings without disrupting your diet.
