Keto Cuban Stuffed Pork

Give Cuban stuffed pork recipe a try and you will certainly fall in love with it after that. It’s a perfect combination of pork marinated with olive oil, lime juice and zest and orange juice and zest and a number of herbs and spices; pickles; Swiss cheese; mustard and ham. If you are finding something good made with pork for your keto meals, this Cuban stuffed pork would be the way to go. Let’s check out the recipe!

Keto Cuban Stuffed Pork

Recipe by Anna SmallingCourse: MainCuisine: CubanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

428

kcal

Ingredients

• For the marinade:

• 3/4 cup olive oil

• 1 orange, zest and juice

• 2 limes, zest and juice

• 8 garlic cloves, minced

• 1 cup fresh mint

• 1 cup fresh cilantro/coriander

• 1 tsp dried oregano

• 2 tsp ground cumin

• 1 tsp salt

• 1 tsp pepper

• For the rest:

• 4 pork loin steaks, butterflied

• 2 large pickles, length-size thinly sliced

• 6 slices Swiss cheese, halved

• 4 sliced ham

• mustard

Directions

• Blend all the ingredients for the marinade together and pour into a large ziplock bag. Add the pork and marinade overnight in the fridge.
• Preheat the oven to 350ºF/180ºC.
• Remove pork from marinade and spread mustard on the inside. Sprinkle with ham, pickles, Swiss cheese and fold over. Secure with toothpicks.
• Heat up a pan over medium heat. Add in stuffed pork and sear for about 2 minutes per side.
• Transfer to a baking dish and bake in preheated oven for about 25-35 minutes.
• Once cooked, remove from oven. Let cool for 5 minutes. Serve.

Notes

• Serve it alongside creamy asparagus, boiled vegetables or a favorite salad if your like! 

Keto Cuban Stuffed Pork – Tips & Notes

Quick & Easy:
Prep takes about 10 minutes, plus marinating time, and the cooking itself takes around 30 minutes, making it a simple yet flavorful keto pork dish.

Tips for Best Results:

• Marinating: Allow the pork to marinate overnight to fully absorb the citrus, garlic, and herb flavors. This makes the meat tender and flavorful.
• Butterflying the Pork: Ensure each pork loin steak is evenly butterflied so that it cooks evenly and allows easy rolling with the fillings.
• Folding & Securing: Use toothpicks to secure the stuffed pork tightly; this prevents the cheese and ham from spilling out during cooking.
• Searing First: Briefly searing the pork on the stovetop locks in juices and enhances the flavor before finishing in the oven.
• Cheese Choice: Swiss cheese melts beautifully and adds a mild, creamy taste; feel free to substitute with provolone or mozzarella if preferred.

Serving Suggestions:

• Serve with a side of sautéed low-carb vegetables, cauliflower rice, or a fresh green salad to keep the meal keto-friendly.
• Add a squeeze of fresh lime over the pork before serving for extra zest.

Storage:

• Store leftover cooked stuffed pork in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or oven to maintain moisture and prevent the cheese from separating.

Variations:

• Add sliced roasted peppers or jalapeños for a spicy kick.
• Swap the pork loin for chicken breasts or turkey cutlets for a lighter variation.
• Use Dijon mustard or spicy mustard depending on your taste preference.

This keto Cuban stuffed pork is a delicious way to enjoy a festive, restaurant-quality meal while keeping it low-carb and keto-friendly.