Low-Carb Keto Bread
As served as a meal staple and snack, many may find it hard to give up tasty bread when following a low-carb or Keto diet.
The following low-carb keto bread recipe promises to help in this case. It satisfies your eating requirement but more importantly, offers a good taste so that you can happily have it in your diet. Let’s give it a look!
Low-Carb Keto Bread
Course: Main, SnacksCuisine: AmericanDifficulty: MediumServings
16
servingsPrep time
14
minutesCooking time
40
minutesCalories
1650
kcalAs served as a meal staple and snack, many may find it hard to give up tasty bread when following a low-carb or Keto diet.
Ingredients
2 cups (7 oz) almond flour
1 tsp (0.2 oz) baking powder
1/2 cup (3.5 oz) butter, melted
2 tbsp (1 oz) coconut oil
7 large eggs
1/2 tsp xanthan gum
1/2 tsp salt
Directions
- Preheat the oven to 355 degree F. Line the bottom of a 8.5 x 4.5 in loaf pan with parchment paper.
- In the large bowl, fork whisk the eggs for about 1-2 minutes. Add in coconut oil and melted butter. Stir until well combined.
- Add in almond flour, baking powder, xathan gum and salt to the bowl. Mix well.
- Transfer the batter to the prepared loaf pan. Press the top evenly with your hands, forming a rounded top.
- Bake in preheated oven for 45 minutes, until deep golden.
- Once baked, let it rest in the oven for 5 minutes; remove and let cool completely. Slice and serve.
Notes
- You can store your bread in an airtight container in the fridge and use within 7days. Don’t forget to lightly roast them before serving.