Keto Green Beans With Herbs And Bacon

Keto green beans with herbs and bacon is a tasty yet super simple food to make.

It’s because this side dish is ready to serve in just 15 minutes and need only 5 ingredients in the cart, including green beans, pastured bacon, basil, parsley and garlic. Plus, it contains only 3.9 grams of net carbs and 3.5 grams of fiber. So, if you prefer a greener meal, give it a try!

Keto Green Beans With Herbs And Bacon

Recipe by Anna SmallingCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

3

minutes

Cooking time

12

minutes

Calories

63

kcal

Keto green beans with herbs and bacon is a tasty yet super simple food to make.

Ingredients

• 3/4 pounds green beans, trimmed

• 3 strips pastured bacon, diced

• 1/4 cup chopped basil

• 1/4 cup chopped parsley

• 1 clove garlic, crushed

• Salt to taste

• 1 tablespoon olive oil or grass-fed ghee

Directions

• Place green beans into a pot of boiled water layered with a steamer basket. Steam for about 4 minutes, until tender.
• Add diced bacon to a frying pan and fry until golden brown and slightly crisp.
• Stir in garlic and salt and cook until garlic browns slightly. Remove from heat.
• Remove green beans from the pot, drain and rinse with cold water if desired.
• Add all the ingredients into a bowl and mix to combine. Serve!

Notes

• You can eat this keto green beans with herbs and bacon with mashed cauliflower or any tasty keto main course to your liking, grilled pork chops, for instance.

Keto Green Beans With Herbs And Bacon – Tips & Notes

Quick & Easy:
This recipe takes just 3 minutes to prep and 12 minutes to cook, giving you a flavorful keto-friendly side in about 15 minutes. The combination of fresh herbs and crispy bacon makes these green beans both aromatic and satisfying.

Tips for Best Results:

• Steaming: Don’t overcook the green beans; they should remain slightly crisp for the best texture and bright green color.
• Bacon: Use pastured or high-quality bacon for superior flavor. Cook until just crispy to avoid bitterness.
• Garlic: Add garlic toward the end to prevent burning, which can make it taste bitter.

Serving Suggestions:

• Serve alongside grilled or roasted meats like chicken, pork chops, or steak.
• Can be paired with a creamy keto sauce, like hollandaise or garlic butter, for extra richness.
• Toss into a salad bowl for a warm, herby side salad.

Storage:

• Store leftover green beans in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave to maintain texture.

Variations:

• Herbs: Swap basil and parsley for thyme, rosemary, or chives for a different flavor profile.
• Add-Ins: Include sliced almonds, pine nuts, or grated Parmesan cheese for added texture and richness.
• Spicy Twist: Add a pinch of red pepper flakes or smoked paprika to give a subtle heat.

These keto green beans with herbs and bacon offer a quick, low-carb, and flavorful side dish suitable for any meal.