Toss all ingredients in the instant pot, do your stuffs, then come back to it 30 minutes later, you will have a tasty Keto instant pot chicken for dinner.
It is such a comfort food during busy days or relaxing weekend. If you get interested in its ingredients and instructions, follow our easy recipe for Keto instant pot chicken as below.
Keto Instant Pot Chicken
Course: MainCuisine: AmericanDifficulty: Easy8
servings5
minutes25
minutes437
kcalToss all ingredients in the instant pot, do your stuffs, then come back to it 30 minutes later, you will have a tasty Keto instant pot chicken for dinner.
Ingredients
2 lbs (910 g) boneless, skinless chicken breasts
2 slices bacon, chopped
2 (8 oz/227 g) blocks cream cheese
1/2 cup (2 oz/57 g) shredded cheddar
1 scallion, green and white parts, thinly sliced
2 tablespoons apple cider vinegar
1 tablespoon dried chives
11/2 teaspoons garlic powder
11/2 teaspoons onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (120 ml) water
Directions
- Turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing.
- Add all other ingredients to the pot: chicken, cream cheese, water, vinegar, chives, garlic powder, onion powder, crushed red pepper flakes, dill, salt, and black pepper.
- Turn the pot on Manual, “High Pressure” for 15 minutes and then do a quick release.
- Use tongs to transfer the chicken to a large plate, shred it with 2 forks, and bring it back to the pot.
- Stir in the cheddar cheese. Top with the crispy bacon and scallion, and serve.
Notes
- You can eat this Keto instant pot chicken on its own or serve along a favorite salad that still keeps track on your low-carb diet.
Nutrition Facts
8 servings per container
- Amount Per ServingCalories437
- % Daily Value *
- Total Fat
27.6g
36%
- Sodium 420mg 19%
- Total Carbohydrate
4.5g
2%
- Dietary Fiber 2g 8%
- Protein 41.2g 83%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keto Instant Pot Chicken – Tips & Notes
Quick & Easy:
This recipe takes just 5 minutes prep and 25 minutes total in an Instant Pot, making it perfect for busy weeknights or lazy weekends.
Minimal hands-on time — just sauté bacon, add ingredients, pressure cook, shred chicken, and stir in cheese.
Flavor & Texture Tips:
- Bacon: Sauté until crispy for maximum flavor and texture; topping the finished dish with it adds crunch.
- Cream Cheese & Cheddar: These create a rich, creamy texture that makes the shredded chicken flavorful and keto-friendly.
- Spices: Adjust crushed red pepper flakes for heat, or add extra dill for freshness.
Serving Suggestions:
Serve over cauliflower rice, zucchini noodles, or steamed vegetables for a complete keto meal.
Also works as a filling for low-carb wraps or lettuce cups.
Storage:
Refrigerate leftovers for up to 4 days.
Reheat gently in a skillet or microwave to avoid separating the cheese.
This creamy, flavorful, and effortless keto chicken is a versatile dish that fits perfectly into a low-carb or ketogenic lifestyle.
