Make your meal more complete with this rich keto lava cake as a dessert. Made with cocoa powder, erythritol, egg, heavy cream and vanilla extract, this cake is bound to tantalize your taste buds right with the first try. If you have had cravings for sweet foods for years, give it a try, too.
Keto Lava Cake
Course: DessertCuisine: AmericanDifficulty: Easy1
servings5
minutes15
minutes173
kcalMake your meal more complete with this rich keto lava cake as a dessert.
Ingredients
2 tbps cocoa powder
1-2 tbsp so nourished erythritol
1 medium egg
1 tbsp heavy cream
1/2 tsp vanilla extract
1/4 tsp baking powder
1 pinch salt
Directions
- Preheat the oven to 350°F.
- Combine erythritol and cocoa powder in a medium mixing bowl. Whisk to combine.
- In a small bowl, beat egg until a little fluffy. Pour into dry mixture, along with heavy cream and vanilla extract. Stir until well combined. Add salt and baking powder.
- Grease a mug/ ramekin with coconut oil or butter. Pour the batter in and bake for about 10-15 minutes, until the top of the cake is set but pretty jiggly.
Notes
- Top your cake with some course sea salt flakes, soft whipping cream or fresh berries of your choice. Enjoy!
Keto Lava Cake – Tips & Notes
Low-Carb & Keto-Friendly:
- This single-serving dessert is low in carbs, sweetened with erythritol, and rich in fat from heavy cream, making it perfect for keto or low-carb diets.
Preparation Tips:
- Mixing: Whisk the egg until slightly fluffy to help the cake rise slightly and create a soft, molten center.
- Baking: Keep a close eye on the cake; it should be set on the top but still jiggly in the center for that classic lava effect. Overbaking will make it firm.
- Greasing: Coat your mug or ramekin thoroughly with butter or coconut oil to ensure easy release.
Serving Suggestions:
- Top with a small dollop of whipped cream or a few sliced berries for a low-carb treat.
- Serve immediately while warm to enjoy the molten center.
Optional Enhancements:
- Add a pinch of cinnamon or espresso powder to intensify the chocolate flavor.
- Stir in a few sugar-free chocolate chips before baking for extra gooeyness.
This keto lava cake is quick, indulgent, and perfect for satisfying chocolate cravings without leaving your low-carb lifestyle.
