Keto Lemon Chicken

Keto lemon chicken recipe is also a savory yet simple-to-make chicken recipe you should get on hand. Just give it 20 minutes and you will treat yourself creamy lemon chicken lemon.

Worth trying, right?

Keto Lemon Chicken

Recipe by Anna SmallingCourse: Keto, MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 1 pound chicken breasts, thin sliced

  • 1/4 cup heavy cream

  • 1 cup chicken broth

  • 1 tbsp lemon juice

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 tbsp olive oil

  • 3 cloves garlic, minced

  • 2 tbsp butter

  • 1 tbsp dill


  • Season the chicken on both sides with salt and pepper.
  • Heat a large skillet over medium heat. Add the oil and heat until shimmering.
  • Add chicken to the skillet and cook until browned on each side and cooked through, about 8 minutes. Remove and set aside.
  • Add in chicken stock, stir well. Add lemon juice and garlic to the pan and bring to a boil over medium heat.
  • Allow chicken stock to reduce by half, about 10 minutes. Whisk in butter and cream until butter has melted and mixture is smooth and creamy.
  • Return chicken to the skillet and sprinkle with fresh dill. Cook for 1 minute to re-warm the chicken.
  • Serve immediately
  • Serve this lemon chicken with boiled vegetables, salad, cauliflower rice or low-carb flat bread, and you will have a complete meal.
You might also like

Leave A Reply

Your email address will not be published.