Keto Pizza Cheese Crust
If you are a cheese pizza lover following a Keto diet, you should add the following recipe for Keto pizza cheese crust in your cooking book.
Having no dough, this pizza crust is not only a good choice for Keto dieter but it can definitely tantalize their taste buds. To reduce its grease, you may eat it with vegetable salad.
Keto Pizza Cheese Crust
Course: MainCuisine: AmericanDifficulty: EasyPrep time
10
minutesCooking time
25
minutesIf you are a cheese pizza lover following a Keto diet, you should add the following recipe for Keto pizza cheese crust in your cooking book.
Ingredients
- For the crust
4 eggs
6 ounce shredded mozzarella cheese
For the topping
5 ounce shredded cheese
1 1/2 ounce pepperoni
1 tsp dried oregano
3 tbsp tomato paste
olives (optional)
- For serving
4 tbsp olive oil
2 oz. leafy greens
sea salt and ground black pepper
Directions
- Preheat the oven to 400°F.
- In a bowl, crack eggs and add in shredded cheese. Stir the mixture until well blended.
- Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza.
- Bake in preheated oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
- Increase the oven temperature to 450°F (225°C).
- Spread tomato paste on the crust and sprinkle oregano on top. Top with cheese, pepperoni and olives.
- Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
- To make salads, combine leafy greens, olive oil, sea salt and ground black pepper in a bowl; mix well. Set aside.
- Once cooked, remove pizza from oven, slice and serve with prepared salad.
Notes
- Aside from cheese, you can also top Keto pizza crust with beef, chicken, ham, bacon and sausage. And, if you prefer traditional dough crust, you may choose almond flour.