If you are stuck with a dessert idea while on a low-carb diet, this savory yet simple keto strawberry cheesecake recipe would be right up your street.
The combination of the two in just a serving will definitely satisfy the taste buds of eaters, especially those having a sweet tooth.
This cheesecake crust is made with almond flour, butter and vanilla extract, and filled with a delicious creamy mix of strawberries, erythritol, cream cheese, sour cream, heavy cream, vanilla extract and fresh lemon juice. So mouth-watering, right?
To serve it right at home, check out the following recipe for keto strawberry cheesecake.
Keto Strawberry Cheesecake
Course: Dessert, KetoCuisine: AmericanDifficulty: Easy6
servings15
minutes15
minutes146
kcalIf you are stuck with a dessert idea while on a low-carb diet, this savory yet simple keto strawberry cheesecake recipe would be right up your street.
Ingredients
- For the crust:
2 cups almond flour, sifted
1/3 cup unsalted butter, melted
3 tbsp erythritol
1 tsp Vanilla extract
pinch of sea salt
- For the filling:
2 cups strawberries
32 ounces full fat cream cheese
1/2 cup full fat sour cream
1/2 cup heavy cream
1/2 tbsp pure vanilla extract
1/4 – 1/3 cup powdered erythritol or powdered monk fruit sweetener
1 tsp fresh lemon juice
Directions
- In a large bowl, combine almond flour, melted butter, erythritol, vanilla and salt. Mix until the mixture becomes dough-like.
- To make the crust, press dough firmly into the lined spring-form pan; using your hand.
- To make the filling: Puree the strawberries and sweetener in a blender. Add the cream cheese and blend until smooth. Pour in the sour cream, heavy cream, vanilla, lemon juice and continue to blend until the mixture has thickened up.
- Pour the batter over the prepared crust. Cover with plastic wrap and chill in the fridge at least 5 hours or overnight (or freeze for 2-3 hours) before serving.
- Once the cheesecake is firm, run a sharp knife along the inside of the spring form to release the cake before you open the spring form. Slice and serve.
Notes
- If you want it to best catch the eyes of eater, garnish it with fresh sliced strawberries. Enjoy!
FAQ
Is Keto Strawberry Cheesecake suitable for a ketogenic diet?
Yes. This cheesecake is made with almond flour, full-fat dairy, fresh strawberries in moderation, and keto-approved sweeteners, keeping the carbohydrate content low and suitable for a ketogenic lifestyle.
Does this cheesecake require baking?
No. This is a no-bake cheesecake. The crust is pressed into the pan without baking, and the filling sets by chilling in the refrigerator or freezer.
Can frozen strawberries be used instead of fresh ones?
Yes. Frozen strawberries can be used if fresh ones are unavailable. Be sure to thaw and drain them well before blending to avoid excess moisture in the filling.
What sweetener works best for this recipe?
Powdered erythritol or powdered monk fruit sweetener works best, as powdered sweeteners dissolve smoothly and prevent a grainy texture in the cheesecake.
Is this cheesecake gluten-free?
Yes. The crust is made with almond flour instead of wheat flour, making the recipe naturally gluten-free.
How long does the cheesecake need to chill before serving?
The cheesecake should chill in the refrigerator for at least 5 hours or overnight for best results. If using the freezer, 2–3 hours is usually sufficient.
Can this cheesecake be frozen?
Yes. This cheesecake freezes well and can be stored in the freezer for up to one month. Thaw it in the refrigerator before serving for the best texture.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3–4 days to maintain freshness and flavor.
Can I make this cheesecake ahead of time?
Yes. This recipe is ideal for making ahead, as it requires chilling time and holds its shape well once fully set.
Is this dessert suitable for special occasions or gatherings?
Yes. With its creamy texture, fresh strawberry flavor, and low-carb profile, this keto strawberry cheesecake is an excellent dessert option for family meals, parties, and celebrations.
