Low-Carb Almond Pizza

Made with almond flour, the following low-carb pizza crust recipe does not only satisfy the eating requirement of low-carb dieter but also teases their taste buds. If you want to make it at home, keep scroll for the recipe!

Low-Carb Almond Pizza

Recipe by Anna SmallingCourse: Appetizers, MainCuisine: ItalianDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

25

minutes

Calories

182

kcal

Ingredients

• 1 1/2 cups almond flour

• 2 large eggs

• 1/2 cup parmesan cheese grated

• 1 tablespoon whole psyllium husks or flax meal

• 1/2 teaspoon garlic powder

• 1/2 teaspoon baking powder

• 1 tablespoon olive oil

• 1/2 teaspoon oregano

• 1/2 teaspoon basil

• 2 tablespoons water add more if needed

• Pizza sauce and toppings as desired

Directions

• Preheat the oven to 375°F.
• Combine almond flour, parmesan cheese, psyllium baking powder, oregano, basil, and garlic powder in a large mixing bowl. Mix well and set aside.
• In a small bowl, whisk together eggs, water and olive oil.
• Pour egg mixture into dry ingredients; stir well until it become dough-like. Add in additional water if needed.
• Form the dough into a ball and roll out between two sheets of parchment paper. Transfer to a pizza pan and remove the top paper.
• Bake at preheated oven for 20-25 minutes until the crust is brown.
• Remove from the oven and allow to cool for 10-15 minutes.
• Flip crust over on pizza pan and remove the parchment paper. Sprinkle with pizza sauce and toppings.
• Place under oven broiler until desired doneness. Or bring back to the oven and bake for 5-10 minutes more at 425°F until desired doneness is reached.
• Once cooked, remove from the oven and let it rest for 5 minutes. Slice and serve.

Notes

• The given recipe is for the traditional low-carb almond pizza crust and the calorie it provides does not include toppings. So, make sure to choose topping that follow your diet like pepperoni slices, shredded mozzarella cheese and Italian seasoning.

FAQ

Is this almond pizza crust suitable for a low-carb diet?
Yes. This pizza crust is made primarily with almond flour and cheese, keeping the carbohydrate content significantly lower than traditional wheat-based pizza crusts.

Can this recipe be used for keto diets?
It can fit into many keto meal plans, but carb tolerance varies. Almond flour contains more carbs than cheese- or chicken-based crusts, so portions should be adjusted for strict keto diets.

What is the purpose of psyllium husk or flax meal in this recipe?
Psyllium husk or flax meal helps bind the dough, improves elasticity, and gives the crust a sturdier, bread-like texture without using gluten.

Why does the crust need to cool before adding toppings?
Cooling allows the crust to firm up and prevents it from becoming soggy once sauce and toppings are added.

Can I make this crust ahead of time?
Yes. You can prebake the crust, let it cool completely, and store it in the refrigerator for up to 3 days or freeze it for up to 1 month.

Does this crust hold toppings well?
Yes. When prebaked properly, the crust is firm enough to support sauce, cheese, and common low-carb toppings without falling apart.

Can I replace parmesan cheese with another cheese?
Finely grated hard cheeses like Pecorino Romano work well. Softer cheeses may affect the structure and should be avoided.

Why is the crust flipped before the final bake?
Flipping ensures even cooking and helps crisp the bottom, resulting in a sturdier and less soggy pizza base.

Can this pizza crust be made dairy-free?
Dairy-free versions are difficult because parmesan cheese contributes both flavor and structure. Omitting it may significantly change the texture.

What toppings work best with this crust?
Low-moisture toppings such as cooked meats, sautéed vegetables, olives, and low-carb sauces are ideal to maintain crispness.