Low-Carb Pizza Sauce

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Served alongside low-carb pizza, low-carb pizza sauce recipe has been familiar with those who follow a low-carb diet.

The pizza may still taste good without paired with a dipping sauce but a tasty sauce eventually makes the pizza more complete.

Aside from using store-available sauces, you can definitely make your favorite dipping sauce while waiting for the pizza dough to rise. The article below is about an easy recipe for low-carb pizza sauce. Give it a try and serve it with your pizza.

Low-Carb Pizza Sauce

Recipe by Anna SmallingCourse: Dipping SauceCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

20

kcal

Served alongside low-carb pizza, low-carb pizza sauce recipe has been familiar with those who follow a low-carb diet.

Ingredients

  • 8 ounce can tomato sauce or crushed tomatoes

  • 6 ounce can tomato paste

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon minced onion flakes

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon dried parsley

  • 1/2 teaspoon sea salt

Directions

  • Combine all ingredients in a medium saucepan; stir well.
  • Bring to the heat; simmer over low heat for 10 minutes.
  • Transfer to a bowl; let it cool for 15 minutes.
  • Serve on your favorite low-carb pizza crust!

Notes

  • If you do not use up all sauce at a time, store it in refrigerator and use within 3 days.

FAQ

Is this low-carb pizza sauce keto-friendly?
Yes. This sauce is made without added sugar and uses tomato sauce and tomato paste combined with herbs and spices, making it suitable for low-carb and keto diets when consumed in moderation.

Can I use crushed tomatoes instead of tomato sauce?
Yes. Crushed tomatoes work well and give the sauce a slightly thicker, more textured consistency. Just be sure to choose a no-sugar-added version.

How can I reduce the carbs even further?
You can slightly reduce the amount of tomato paste or replace part of it with extra tomato sauce, as tomato paste is more concentrated in carbs.

Does this pizza sauce need to be cooked?
Cooking is recommended because it helps the flavors blend together and reduces acidity, but the sauce can be used uncooked if you are short on time.

Can I make this sauce ahead of time?
Yes. This sauce can be made in advance and stored in the refrigerator for up to 5 days.

How should I store leftover pizza sauce?
Store it in an airtight container in the refrigerator. For longer storage, freeze it in small portions for up to 3 months.

Can I use this sauce for foods other than pizza?
Absolutely. It works well as a dipping sauce, a base for low-carb casseroles, or a sauce for zucchini noodles and chicken dishes.

Is this sauce spicy?
No. The recipe is mild. If you prefer heat, you can add red pepper flakes or a pinch of cayenne pepper.

Can I adjust the seasoning to my taste?
Yes. Feel free to increase or reduce herbs like oregano, basil, or garlic powder to match your personal preference.

Is this sauce suitable for children?
Yes. The mild flavor profile makes it family-friendly and suitable for kids as well.

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