Keto Beef Chili

Wanna taste something tasty and spicy while adopting keto diet? This keto beef chili promises to satisfy your appetite.

Made with ground beef, chili powder, beef broth, onion, green pepper, jalapeno, tomatoes and some seasonings, this spicy main course can keep your diet on track and make you fall in love after that.

If you have cravings for spicy dishes, prefer homemade foods, love beef or get interested in knowing more savory recipes, give the following recipe for keto chili a try.

Keto Beef Chili

Recipe by Anna SmallingCourse: Main CourseCuisine: AmericanDifficulty: Medium

Servings

10

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

357

kcal

Wanna taste something tasty and spicy while adopting keto diet? This keto beef chili promises to satisfy your appetite.

Ingredients

• 1 ½ pounds ground beef

• 15 ounces canned diced tomatoes

• 2 cups beef broth

• 2 tablespoon chili powder

• 1 yellow onion, diced

• 1 green pepper, diced

• 1 jalapeno, minced

• 1 clove garlic, minced

• ¼ cup tomato paste

• 1 teaspoon cumin

• 1 teaspoon salt

Directions

• In a large deep pot, combine ground beef, onion, and bell pepper. Cook over medium heat until the beef thoroughly cooked; breaking up the meat as it cooks.
• Drain fat from pot. Add jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt. Stir to combine.
• Bring to a boil then reduce to a simmer. Cook for at least 20 minutes, preferably an hour.
• Serve with sour cream and shredded cheddar, as desired.

Notes

• To enjoy the best taste and texture, you should simmer the food in an hour. Adjust beef broth if needed. Enjoy!