Keto Chicken Pizza Crust

Cheesy, crispy and almost zero carb, this keto chicken pizza crust recipe is perfect to add in the diet of low-carb and keto eaters.

It allows you to follow your diet strictly and teases your taste buds at the same time. To get this amazing recipe on hand, keep scrolling!

Keto Chicken Pizza Crust

Recipe by Anna SmallingCourse: Main, SnacksCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

408

kcal

Cheesy, crispy and almost zero carb, this keto chicken pizza crust recipe is perfect to add in the diet of low-carb and keto eaters.

Ingredients

• 1 pound ground chicken

• 1/2 cup shredded Mozzarella cheese

• 1 teaspoon Italian seasoning

• 1/4 teaspoon salt

• Desired toppings (bell pepper, basils, tomatoes, bacon,..)

Directions

• Pre-heat the oven to 400 degree F.
• In a bowl, gently combine ground chicken, cheese, Italian seasoning. Mix with your hands until well blended.
• Line a large baking sheet or pizza pan with parchment paper; spray with cooking spray.
• Place the ground chicken mixture onto the pizza pan or baking sheet. Spread the mixture into a thin layer, about 1/2 in. thick.
• Bake in preheated oven for 20 minutes or until light brown.
• Remove from the oven and sprinkle with favorite pizza toppings. Return to the oven for 10 minutes more, until the crust is golden brown and the cheese (if any) is melted.
• Once cooked, remove from the oven; allow it to cool 5 minutes. Slice and serve.

Notes

• To give this keto chicken pizza crust a better taste, you may serve it alongside a low-carb dipping sauce. As it’s simple and fast to make, just make it while waiting for the pizza cooked.

FAQ

Is Keto Chicken Pizza Crust suitable for a ketogenic diet?
Yes. This pizza crust is extremely low in carbohydrates and made primarily from ground chicken and cheese, making it ideal for keto and low-carb diets.

Does the crust really hold together without flour?
Yes. The combination of ground chicken and mozzarella cheese binds well when baked, creating a sturdy crust that can hold toppings without falling apart.

Does this crust taste like chicken?
It has a mild chicken flavor, but the cheese and seasonings balance it well. Once toppings are added, it closely resembles a traditional pizza base in taste and texture.

What type of ground chicken works best?
Ground chicken with a moderate fat content works best. Very lean ground chicken may result in a drier crust.

Can I make this crust ahead of time?
Yes. You can bake the crust in advance, let it cool completely, and store it in the refrigerator for up to 2 days before adding toppings and reheating.

How do I prevent the crust from becoming soggy?
Spreading the chicken mixture thinly and baking it fully before adding toppings helps release moisture and keeps the crust firm.

Can I use other cheeses instead of mozzarella?
Yes. Parmesan or a mozzarella–Parmesan blend can be used for added flavor, but mozzarella melts best and provides the best texture.

What toppings are best for Keto Chicken Pizza Crust?
Low-carb toppings such as pepperoni, bacon, cooked sausage, mushrooms, spinach, olives, basil, and small amounts of tomato sauce work best.

Can this crust be frozen?
Yes. The baked crust can be frozen for up to one month. Thaw in the refrigerator and reheat in the oven before adding toppings.

Is Keto Chicken Pizza Crust suitable for meal prep?
Yes. It works well for meal prep and is a popular option for keto pizza nights, lunches, and quick dinners while staying within carb limits.