Keto Chocolate Chip Cookies

Giving up cravings for cookies while on keto but it doesn’t work at all? This keto chocolate chip cookie recipe will save you.

Made with sugar free chocolate chips, almond milk, salted butter and egg, these cookies contain only 2.3 grams of carbs per serving, making it friendly to keto and low-carb diet.

Chocolate chip cookies are now a global sensation and have attracted millions of loyal fans all over the world, ranging from kids to adults, normal eaters to vegetarians to dieters.

Why? Their ingredients and recipes vary, thereby, satisfy the taste and keep track on the diet of eaters. For instance, almond flour and coconut flour cookies are good for low-carb, keto and gluten-free diet.

If you want to satisfy your sweet tooth while sticking to your ketogenic lifestyle, give these keto chocolate chip cookies a try. As they are ready to serve in less than 30 minutes, why don’t you make your own cookies?

Keto Chocolate Chip Cookies

Recipe by Anna SmallingCourse: Dinner, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

168

kcal

Made with sugar free chocolate chips, almond milk, salted butter and egg, these cookies contain only 2.3 grams of carbs per serving, making it friendly to keto and low-carb diet.

Ingredients

• 3/4 cup (3 oz) sugar free chocolate chips

• 1 1/2 cup (6 oz) almond meal

• 1/2 cup (3.5 oz) salted butter

• 3/4 cup (4.5 oz) erythritol

• 1 tsp vanilla extract

• 1 large egg

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 tsp xanthan gum (optional)

Directions

• Preheat the oven to 355 degrees F. Microwave the butter for 30 seconds to melt.
• Transfer butter to a mixing bowl and beat with the erythritol. Add vanilla and egg and mix on low for 15 seconds.
• Add almond flour, xanthan gum, baking powder and salt to the bowl. Mix until well combined.
• Press the dough together and remove from bowl. Combine chocolate chips into dough mixture with your hands.
• Roll the dough to make 12 balls; using a small ice cream scoop. Place on a baking tray and bake in preheated oven for 10 minutes.
• Once cooked, remove from the oven and let them cool completely. Serve or store in an airtight container for up to 7 days.

Notes

• Serve them with some low-carb cream or fresh fruits of your choice. Enjoy!

FAQ

Are these keto chocolate chip cookies suitable for a ketogenic diet?
Yes. These cookies are made with almond meal, erythritol, and sugar-free chocolate chips, resulting in only about 2.3 grams of carbs per serving, which makes them suitable for keto and low-carb diets.

Do these cookies taste different from regular chocolate chip cookies?
They have a very similar taste and texture, though slightly less sweet than traditional cookies. The almond flour gives a soft, chewy texture, while the sugar-free chocolate chips provide classic chocolate flavor.

Can I use almond flour instead of almond meal?
Yes. Almond flour and almond meal can generally be used interchangeably in this recipe. Almond flour will produce a slightly finer, softer cookie texture.

Is xanthan gum necessary?
Xanthan gum is optional. It helps improve structure and chewiness, especially in gluten-free baking, but the cookies will still hold together without it.

Can I substitute erythritol with another sweetener?
Yes. Monk fruit sweetener or allulose can be used as substitutes. Be sure to use a keto-friendly sweetener designed for baking and adjust sweetness to taste.

Why do the cookies need to cool completely before serving?
Keto cookies are very soft when hot. Allowing them to cool helps them firm up and develop their final texture.

Can I add nuts or other mix-ins?
Yes. Chopped walnuts, pecans, or unsweetened coconut flakes can be added, as long as they fit within your carb limits.

How should these cookies be stored?
Store the cookies in an airtight container at room temperature for up to 7 days. For longer storage, refrigerate them to maintain freshness.

Can these cookies be frozen?
Yes. The baked cookies can be frozen for up to one month. Thaw at room temperature before serving.

Are these cookies suitable for gluten-free diets?
Yes. Since the recipe uses almond meal instead of wheat flour, the cookies are naturally gluten-free.