Keto Chocolate Chip Cookies

Giving up cravings for cookies while on keto but it doesn’t work at all? This keto chocolate chip cookie recipe will save you.

Made with sugar free chocolate chips, almond milk, salted butter and egg, these cookies contain only 2.3 grams of carbs per serving, making it friendly to keto and low-carb diet.

Chocolate chip cookies are now a global sensation and have attracted millions of loyal fans all over the world, ranging from kids to adults, normal eaters to vegetarians to dieters.

Why? Their ingredients and recipes vary, thereby, satisfy the taste and keep track on the diet of eaters. For instance, almond flour and coconut flour cookies are good for low-carb, keto and gluten-free diet.

If you want to satisfy your sweet tooth while sticking to your ketogenic lifestyle, give these keto chocolate chip cookies a try. As they are ready to serve in less than 30 minutes, why don’t you make your own cookies?

Keto Chocolate Chip Cookies

Recipe by Anna SmallingCourse: Dinner, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

168

kcal

Made with sugar free chocolate chips, almond milk, salted butter and egg, these cookies contain only 2.3 grams of carbs per serving, making it friendly to keto and low-carb diet.

Ingredients

• 3/4 cup (3 oz) sugar free chocolate chips

• 1 1/2 cup (6 oz) almond meal

• 1/2 cup (3.5 oz) salted butter

• 3/4 cup (4.5 oz) erythritol

• 1 tsp vanilla extract

• 1 large egg

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 tsp xanthan gum (optional)

Directions

• Preheat the oven to 355 degrees F. Microwave the butter for 30 seconds to melt.
• Transfer butter to a mixing bowl and beat with the erythritol. Add vanilla and egg and mix on low for 15 seconds.
• Add almond flour, xanthan gum, baking powder and salt to the bowl. Mix until well combined.
• Press the dough together and remove from bowl. Combine chocolate chips into dough mixture with your hands.
• Roll the dough to make 12 balls; using a small ice cream scoop. Place on a baking tray and bake in preheated oven for 10 minutes.
• Once cooked, remove from the oven and let them cool completely. Serve or store in an airtight container for up to 7 days.

Notes

• Serve them with some low-carb cream or fresh fruits of your choice. Enjoy!